Simple Homemade Garam Masala
Simple Homemade Garam Masala is a must-have spice blend that brings warmth and depth to your cooking. This aromatic mix will elevate your recipes, whether you’re making curries, soups, or roasted dishes.
Servings 1 cup
Ingredients
- 1 cup Coriander seeds
- 2 tbsp Cumin seeds
- 1 tbsp Fennel seeds
- 3 pieces Star anise
- 8 pods Cardamon
- 1 piece 3- inch Cinnamon sticks (broken into pieces)
- 1 tbsp Cloves
- 2 Bay leaves
Instructions
Toast the Spices
- Heat a dry skillet over medium heat.
- Add coriander, cumin, cardamom pods, cloves, cinnamon sticks, bay leaves, star anise and fennel seeds.
- Toast the spices, stirring frequently, for 2–3 minutes until fragrant. Be careful not to burn them.
Cool the Spices
- Transfer the toasted spices to a plate and let them cool completely.
- Cooling prevents moisture from forming during grinding and ensures a smooth powder.
Grind the Spices
- Add the cooled spices to a spice grinder or mortar and pestle.
- Grind them into a fine powder. If using nutmeg, grate it directly into the mix.
Store the Garam Masala
- Transfer the garam masala to an airtight jar.
- Store in a cool, dry place for up to 6 months to maintain freshness.