Roasted Pepper and Boursin pasta: In 10 Minutes
Indulge your taste buds with this delightful roasted pepper and Boursin pasta recipe. This dish is quick and easy to make, perfect for a cozy dinner at home. You'll need simple ingredients, such as red and yellow bell peppers, garlic, sun-dried tomatoes, and Boursin cheese. The cheese adds a creamy and flavorful touch to the pasta, making it a mouth-watering treat.
Servings 4
Ingredients
- 8 oz (225g) pasta of your choice (penne, fusilli, or spaghetti work well)
- 1 Red bell pepper diced.
- 1 Yellow bell pepper diced.
- 1 Medium onion, sliced
- 1 teaspoon fresh thyme
- 1 teaspoon chopped sun-dried tomato
- 3-4 Cloves garlic
- 150g Boursin cheese (any flavor you prefer)
- Salt and pepper to taste
Garnish (option)
- Fresh parsley, herbs, chili flakes, or chili oil for garnish, chopped.
Instructions
- Preheat oven to 350°F.
- Start boiling water in a large pot of salted water.
- Toss bell pepper slices, onions, sun-dried tomatoes, thyme, and garlic with one tablespoon of olive oil, salt, and black pepper in a casserole dish; add Boursin cheese in the middle.
- Roast for 10 minutes or until softened and lightly browned.
- While the peppers roast, cook pasta according to package directions.
- Reserve 1 cup of pasta water before draining.
- Mix the Boursin cheese, roasted peppers, and reserved pasta water in the casserole dish, stirring well.
- Season with salt and pepper to taste.
- Add the drained pasta to the roasted vegetable and cheese mixer and toss to coat everything in the creamy sauce. Add a splash or more reserved pasta water if the sauce seems too thick.
- Serve the pasta hot, garnished with your choice.