Roasted Cauliflower Tacos with Avocado Sauce
These roasted cauliflower tacos are smoky, crunchy, and full of fresh flavor. Cauliflower florets are tossed with taco seasoning and roasted until golden, then layered into warm tortillas with crisp cabbage and fresh vegetables. A creamy avocado sauce ties everything together, providing the perfect balance of texture and taste. This recipe is easy to make, ready in under 30 minutes, and ideal for taco night!
Servings 4
Ingredients
For the Cauliflower:
- 1 medium cauliflower cut into bite-sized florets
- 2 tbsp olive oil
- 2 tbsp taco seasoning
For the Avocado Sauce:
- 1 ripe avocado
- 1 tsp lemon juice
- 1 tbsp Greek yogurt
- 2 tbsp olive oil
- 1/4 tsp black pepper
- salt to taste
Taco Fixings:
- 8 small corn or flour tortillas warmed
- 1 cup shredded green or red cabbage or mix
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced bell peppers
- Pickled onions or jalapeños optional, for zing
Instructions
Roast the Cauliflower:
- Preheat oven to 400°F (200°C).
- Toss the cauliflower with olive oil and taco seasoning.
- Spread on a baking sheet and roast for 10-15 minutes, flipping halfway, until golden and crispy on the edges.
Make the Avocado Sauce:
- Blend avocado, lemon juice, olive oil, Greek yogurt, black pepper, and salt until smooth and creamy. Add a splash of water if it’s too thick.
Assemble Tacos:
- Warm tortillas (on a skillet or directly over a gas flame for charred edges).
- Layer with cabbage, roasted cauliflower, and a drizzle of avocado sauce.
Serve:
- Enjoy immediately while the cauliflower is hot and crisp.