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Quick and Flavorful: 15-Minute Basil Tofu Stir Fry Recipe

We are looking for a quick and satisfying meal that's bursting with flavor. Look no further than this 15-minute Basil Tofu Stir Fry recipe! With a harmonious blend of protein-packed tofu, vibrant vegetables, and aromatic basil, this dish will become a staple in your weeknight dinner rotation.
Keyword 15-minutes basil tofu stir fry recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 1 block of firm tofu, pressed and cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 tablespoon minced ginger
  • 1 small onion, sliced
  • 1 bell pepper, sliced
  • 1 cup chopped bok choy 
  • 1/4 cup fresh basil leaves, chopped
  • Cooked rice or noodles for serving

For the sauce

  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha sauce (optional, for heat)
  • 1 teaspoon brown sugar 

Instructions

  • Start by pressing the tofu to remove excess moisture. Place the tofu block between two clean kitchen towels or paper towels, then place something heavy on top (like a cast-iron skillet or a few heavy books) and let it sit for about 10 minutes.
  • While the tofu is pressed, prepare the sauce by mixing soy sauce, hoisin sauce, brown sugar, rice vinegar, and sriracha sauce in a small bowl.
  • Once the tofu is pressed, cut it into cubes and toss with 2 tablespoons of soy sauce.
  • Heat sesame oil in a large skillet or wok over medium-high heat. 
  • Add the marinated tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
  • Add a little more oil, if needed, in the same skillet; add minced garlic and ginger, and cook for about 1 minute until fragrant.
  • Then add sliced onion, bell pepper, and bok choy. Stir fry for about 5-7 minutes until the vegetables are tender-crisp.
  • Return the tofu to the skillet and pour the sauce over the tofu and vegetables. Stir well to coat everything evenly.
  • Cook for another 2-3 minutes until the sauce has thickened slightly.
  • Remove from heat and stir in chopped fresh basil leaves.
  • Serve the basil tofu stir fry hot over cooked rice or noodles. Enjoy your delicious and nutritious meal!