Peri Peri Chicken Recipe
Peri Peri Chicken, a dish with a rich history, is a fiery and flavorful delight beloved worldwide. Its bold spice blend and irresistible smoky aroma have their roots in Southern Africa and were later popularized by Portuguese cuisine.
Servings 6
Ingredients
- 2 lb chicken legs quarters
- 1/2 cup olive oil
- 2 tsp lemon juice
- 2 tsp vinegar
- 3 cloves garlic
- 2 tsp paprika
- 1 medium diced red pepper
- 1 medium diced onion
- 1/3 cup chopped cilantro
- 3-4 Africa bird's eye chili
- 1 tsp thyme
- 1 tsp oregano
- salt to taste
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Taste and adjust the sauce heat, sourness, saltiness, and tanginess. Add more salt, chili, or vinegar for tangier and lemon juice for more sourness.
- Pat the chicken legs dry with a paper towel and slash each piece of the chicken diagonally a few times.
- Add half the sauce to the chicken, and use your hands to rub the marinade into each piece.
- Cover the bowl with plastic wrap and refrigerate for 3 -6 hours or overnight. The longer it marinades better it tastes.
- Preheat oven to 350° degrees
- Arrange the chicken pieces on a baking sheet shaking off the excess marinade without overcrowding.
- Bake the chicken for 35 to 40 minutes or until internal temperature reaches 180° F
- Brush the chicken with peri peri sauce about 10 minutes before the chicken is ready.
- Serve the peri-peri chicken with your favorite sides, such as grilled vegetables, rice, or a fresh salad. Enjoy your delicious and flavorful meal!