Go Back
Print

Peach Cobbler Cake Crisp

When it comes to dessert, why settle for just one option when you can have a delightful combination of a cobbler, cake, and crisp all in one
Course Dessert
Cuisine American
Keyword peach cobbler cake crisp
Prep Time 20 minutes
Cook Time 40 minutes

Ingredients

For the Peach Filling

  • 4 cups fresh or canned peach slices (about 4-5 peaches)
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

For the Almond Flour Cake Batter

  • 1 1/2 cups almond flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk

For the Topping

  • 1/4 cup gluten-free, sweetened shredded coconut 
  • 1/2 cup gluten-free oatmeal
  • 1 /2 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup (1 stick) unsalted butter, cold and cubed

Instructions

Preheat the Oven

  •  Preheat the oven to 350°F (175°C).
  • Grease a 6-inch cake pan or a similar-sized oven-safe dish.

Prepare the Peach Filling

  • If using fresh peaches, remove the pit and slice them into 1/2-inch thick slices. If using canned peaches, drain them.
  •   Combine the sliced peaches, 1/2 cup sugar, cornstarch, ground cinnamon, ground nutmeg, and lemon juice in a medium bowl.
  • Toss the mixture until the peaches are well coated.

Almond Flour Cake

  • Whisk the almond flour, 1/2 cup sugar, melted butter, eggs, baking powder, milk, and salt in a separate mixing bowl.
  •  Mix until the batter is smooth and well combined.

Assemble the Cobbler

  •  Pour the almond flour cake batter into the greased baking dish, spreading it evenly.
  • Gently spoon the peach filling mixture over the cake batter, distributing it evenly.

Prepare the Topping: 

  •  Combine the sweetened shredded coconut, oatmeal, brown sugar, 1 /2 teaspoon ground cinnamon, and cold butter in a small bowl.
  •  Sprinkle this mixture evenly over the peach filling.

Bake the Cobbler

  • Place the baking dish in the oven and bake the peach cobbler for 35-40 minutes or until the top is golden brown and the cake is set.
  •  Allow the peach cobbler cake to cool slightly before serving. It can be served warm or at room temperature. You can also add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.