Overnight Filter Coffee Chia Seed Pudding
Overnight Filter Coffee Chia Seed Pudding combines coffee's rich, robust flavor with the nutritional powerhouse of chia seeds. This delightful breakfast or snack option is easy to prepare and packed with health benefits.
Servings 2
Ingredients
- ¼ Cup Chia Seeds
- 1 Cup Filter Coffee: ( brewed and cooled)
- 1 Cup milk (any type, including dairy or plant-based)
- 1-2 tablespoons (honey, maple syrup, or a sweetener of choice)
- 1 teaspoon vanilla (optional)
Instructions
Brew the Coffee
- Use your preferred method to prepare a cup of filter coffee. Allow it to cool to room temperature.
Mix Ingredients
- Combine the chia seeds, brewed coffee, milk, sweetener, and vanilla extract in a bowl.
Stir Well
- Mix thoroughly to ensure the chia seeds are evenly distributed and not clumped together.
Refrigerate
- Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
- Stir the mixture once or twice during the first hour to prevent the chia seeds from clumping.
Check Consistency
- After chilling, the mixture should be thick and pudding-like. If it's too thick, add more milk or coffee to reach your desired consistency.
- Stir the pudding well before serving to redistribute any settled chia seeds.
Serve:
- Spoon the chia pudding into serving bowls or jars. Add your favorite toppings like cocoa nibs, chocolate chips, berries, or coconut flakes.