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Oatmeal Cottage Cheese Chia Bread

Oatmeal cottage cheese chia seed bread is a delightful and nutritious treat for breakfast, a snack, or any day. Packed with wholesome ingredients and bursting with flavor, this bread is a must-try for anyone looking for a healthy and delicious baked good
Course Breakfast
Cuisine American
Keyword oatmeal cottage cheese chia bread
Prep Time 20 minutes
Cook Time 40 minutes
Servings 6

Equipment

  • Loaf pan

Ingredients

  • 3 cups rolled oats
  • 2 cup cottage cheese
  • 3 eggs
  • 1/4 cup chia seeds
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup honey
  • ¼ cup olive oil
  • ½ cup milk (option)

Instructions

Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Combine Ingredients

  • Mix the oats, cottage cheese, eggs, chia seeds, baking powder, baking soda, honey, olive oil, and salt in a large bowl. If you're using milk, add them now. Stir until well combined.
  • Rest the Batter
  • Let the batter rest for about 10-15 minutes. This allows the chia seeds to absorb some liquid and the mixture to thicken slightly.

Pour into Pan

  • Pour the batter into the prepared loaf pan and spread it out evenly.

Bake

  • Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cool

  • Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Serve
  • Slice and serve. This bread can be enjoyed independently or with your favorite toppings, such as nut butter, fruit, or yogurt.