Liquid Dough Flatbread Recipe
The liquid dough method eliminates the hassle of traditional flatbread preparation while still delivering soft, flavorful results. This recipe is beginner-friendly and highly adaptable, making it an excellent option for busy individuals or those new to making flatbread.
Servings 8
Ingredients
- 2 cup flour all-purpose flour or whole wheat flour
- 2 cup water
- 1 egg
- ¼ tsp salt
- ¼ tsp sugar
- 2-3 tsp fresh or dried parsley (chopped)
- Oil or butter for cooking
Instructions
- Add water, egg, flour, salt, and sugar in a blender, and blend until smooth.
- Transfer the batter to a medium bowl.
- Add chopped parsley.
- Heat a nonstick skillet over medium-high heat.
- Brush the bottom of the skillet lightly with oil or butter.
- Pour ½ cup of batter into the skillet, and spread evenly.
- Cook on low-medium flame until it changes color then flip and apply oil or butter,
- Press the edges of the flatbread with a spatula, and cook for 2-3 minutes before flipping the flatbread again.
- Apply oil or butter again to the flatbread, and cook it for 2-3 minutes or until both sides are light golden brown.