Four-Ingredient Banana Pancakes
These pancakes are ridiculously simple, requiring just a handful of ingredients you likely already have on hand. Plus, they're packed with potassium-rich bananas, making them a win for taste and nutrition.
Servings 3
Ingredients
- 2 Ripe bananas (the riper, the sweeter!)
- 2 Eggs
- 1 Cup rolled oats (quick or old-fashioned work)
- ½ Cup milk (any kind you prefer, dairy or plant-based)
- ¼ Teaspoon cinnamon or vanilla (option)
Instructions
- Add banana, oatmeal, eggs, and milk to the blender and blend until smooth batter.
- Heat a lightly greased pan or griddle over medium heat.
- Pour batter onto the pan in desired sizes for your pancakes.
- Cook for 2-3 minutes per side or until bubbles appear on the surface and the edges begin to set.
- Flip the pancakes and cook for another 1-2 minutes or until golden brown.
- Serve your pancakes with your favorite toppings like fresh fruit, nuts, yogurt, or maple syrup.