Easy Congee Recipe With Instant Rice
Easy Congee with Instant Rice is a game-changer for anyone craving the warmth and comfort of traditional congee without the long cooking time.
Servings 4
Ingredients
- 1 cup of Minute rice
- 4 cups of water or broth
- 1-inch piece of ginger, sliced
- 2 -cloves of garlic, minced
- 1- tablespoon of lemon juice
- 1- egg
- 1- tsp cumin powder
- 1/2 onion diced
- 1 tbsp butter
- Salt and pepper to taste
Suggested Topping
- Cilantro, green onions ,fried shallots sesame oil, chili oil, boiled eggs, sliced meat or seafood
Instructions
- Rinse the Minute- rice thoroughly in cold water to remove excess starch.
- In a large pot, melt the butter, add onions, garlic, and ginger, and saute for a few minutes.
- Add the rinsed Minute- rice to the pot and stir well. Add water or broth, reduce the heat to medium-low, and let it cook for 15-20 minutes, occasionally stirring until the rice grains have broken down and the mixture has thickened.
- If the congee is too thick, add more water or broth to thin it out.
- Whisk the egg in a small bowl with a fork.
- Slowly pour in the beaten eggs while stirring the soup slowly.
- Add lemon juice and cumin powder.
- Season with salt and pepper to taste.
- Continue cooking for 5 minutes on low heat until the congee has reached your desired consistency.
- Serve the congee hot with your choice of toppings.
- Enjoy your delicious congee made with Minute-made rice!