Double Chocolate Chip Banana Bread Recipe
🍌🍫 Whip up a batch of Double Chocolate Banana Bread for the ultimate kid-friendly treat! It is packed with the goodness of bananas, the richness of chocolate, and the nutty flavors of almond & oatmeal flour. Let's bake some smiles today! #ChocolateBananaBread 🥳
Servings 6
Ingredients
- 3 ripe bananas (mashed)
- 3 large eggs
- ½ cup brown sugar
- ½ cup melted butter
- 1 cup almond flour
- 1½ cup oat flour (gluten-free certified if needed)
- ½ cup of unsweetened cocoa powder
- ¼ cup chia seeds
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup chocolate chips (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Combine the mashed bananas, eggs, brown sugar, cocoa powder, butter, chia seeds, baking powder, baking soda, almond, and oatmeal flour in a large bowl.
- Stir until just combined, being careful not to overmix.
- Fold in the chocolate chips, reserving some to top the batter.
- Pour the batter into your greased loaf pan and sprinkle the chocolate chips.
- Bake for about 55 minutes or until a knife inserted into the center is almost clean.
- Let the bread cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely.