Cucumber Raita Recipe
Raita is a popular Indian condiment with yogurt and various ingredients like vegetables, herbs, and spices. It's a refreshing and cooling accompaniment to spicy dishes. Here's a basic recipe for cucumber raita.
Servings 4
Ingredients
- 1 cup plain yogurt
- 1/2 cucumber, finely grated
- 1/2 teaspoon cumin powder
- 1- clove finely grated garlic
- 1- tablespoon chopped fresh mint or cilantro (coriander leaves)
- Salt and pepper to taste
Instructions
- Peel and grate the cucumber finely. You can also dice it if you prefer.
- In a mixing bowl, whisk the yogurt until it becomes smooth.
- Add the grated cucumber and garlic to the yogurt.
- Add cumin powder, salt, and black pepper. Mix well.
- Stir in the chopped mint or cilantro (coriander leaves).
- Refrigerate the Raita for at least 30 minutes before serving. This melts the flavors, and the Raita becomes cool and refreshing.