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Creamy Tuscan chicken Pasta Recipe

Creamy Tuscan Chicken Pasta. A delightful blend of tender chicken, sun-dried tomatoes, and creamy sauce! Perfect for a cozy dinner under 30 minutes. #FoodieFaves #DeliciousDinner.
Course Dinner Lunch
Cuisine American
Keyword creamy tuscan chicken pasta recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients

Chicken

  • 2- boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 2- tablespoons of olive oil
  • 1- teaspoon of Italian seasoning
  • 1/2- teaspoon paprika
  • 1/2- teaspoon garlic powder

For the Pasta:

  • 8 ounces (about 2 cups) of pasta or your choice of pasta
  • 2- tablespoons olive oil
  • 1- small onion, finely chopped
  • 3- cloves garlic, minced
  • 1/2 -cup sun-dried tomatoes, chopped
  • 1 -cup cherry tomatoes, halved
  • 1- cup baby spinach
  • 1- cup heavy cream
  • 1/2- cup chicken broth
  • 1/2 -cup grated Parmesan cheese
  • 1- teaspoon dried basil 
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

Prepare the Chicken:

  • Season both sides of the chicken breasts with salt, black pepper, Italian seasoning, garlic powder, and paprika.

Cook the Chicken:

  • Preheat the oven to 400℉
  • Heat two tablespoons of olive oil in a large ovenproof skillet over medium-high heat.
  • Add the seasoned chicken to the skillet and sear it for 2-3 minutes per side or until a golden-brown crust forms on the surface.
  • Finish cooking chicken in an oven for 15-20 minutes until the internal temperature reaches 165 F (74C ). 
  • Remove the chicken from the oven and rest for a few minutes. Then, slice it into thin strips. Set aside.

Cook the Pasta

  • Cook the pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Sauce

  • Add 2- tablespoons of olive oil over medium heat in a large skillet.
  • Add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
  • Stir in the sun-dried tomatoes and cherry tomatoes. Cook for 2-3 minutes until the cherry tomatoes start to soften.
  • Add the spinach and cook for 1-2 minutes until it wilts.
  • Pour in the heavy cream and chicken broth. Stir well to combine.
  • Add the grated Parmesan cheese, salt, black pepper, and dried basil. Continue to cook, stirring, until the sauce thickens, about 3-4 minutes.
  • Return the sliced chicken to the skillet and stir to combine with the creamy sauce.
  • Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
  • Serve the creamy Tuscan chicken pasta hot, garnished with fresh basil leaves.