Cream Of Mushroom Soup Gluten-Free
Cream of Mushroom Soup is a classic favorite—rich, velvety, and full of earthy mushroom flavor. Making it gluten-free doesn't mean sacrificing taste or texture.
Servings 6
Ingredients
- 3 tbsp butter
- 1- medium onion, chopped
- 2- pounds of mushrooms, sliced
- 3- cloves garlic, minced
- 1-tbsp thyme
- 2 cups chicken or vegetable broth or water
- 1 cup heavy cream
- 1/4 balsamic vinegar
- Salt and pepper, to taste
Instructions
- Melt the butter in a large pot over medium heat. Add the onion and cook until translucent, about 5 minutes.
- Add the sliced mushrooms, thyme, balsamic vinegar, and garlic.
- Cook until the mushrooms release their moisture, about 10 minutes.
- Add broth or water to the mushroom mixture.
- Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
- Add heavy cream.
- Heat the soup over low heat until heated through.
- Season with salt and pepper to taste.
- Serve the cream of mushroom soup hot, garnished with fresh parsley or chives if desired.
- Enjoy your delicious and creamy mushroom soup!