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Cottage Cheese Blueberry Pancakes

These Cottage Cheese Blueberry Pancakes are a breakfast option that combines cottage cheese's delicious, high-protein, rich creaminess with the natural sweetness of blueberries.
Course Breakfast
Keyword cottage cheese blueberry pancake
Prep Time 5 minutes
Cook Time 10 minutes
Servings 3

Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup oat flour
  • 1 teaspoon baking powder
  • ½ cup fresh or frozen blueberries
  • ¼ cup milk
  • 2 tablespoons hemp hearts
  • Butter or oil for cooking

Instructions

Prepare the Batter:

  • Combine the cottage cheese, eggs, oat flour, baking powder, and milk in a blender and blend until smooth.

Incorporate Blueberries and Hemp Hearts:

  • Transfer the batter to a mixing bowl.
  • Gently fold in the blueberries and hemp hearts until evenly distributed.

Cook the Pancakes:

  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  • Pour ¼ cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface and the edges appear set for approximately 2-3 minutes.
  • Flip the pancake and cook for 1-2 minutes, until golden brown.

Serve:

  • Serve warm with your favorite toppings, such as additional fresh blueberries, a sprinkle of hemp hearts, and a drizzle of maple syrup.