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Coconut Curry Tofu Recipe

If you're in the mood for a hearty and flavorful plant-based meal, Coconut Curry Tofu is an excellent choice. This dish, featuring protein-rich tofu, creamy coconut milk, and a vibrant blend of spices, is comforting and satisfying.
Course Dinner Lunch
Cuisine Indian
Keyword coconut curry tofe recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6

Ingredients

  • 1- block extra-firm tofu
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 1/2 tsp garam masala
  • 1/2 tsp coriander powder

Coconut Sauce

  • 2 cups coconut milk ( one can )
  • 1- medium diced onion
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp lemon juice
  • 1/2 tsp garam masala
  • 1/2 tbsp coriander powder
  • 1/4 tsp chili powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp cumin seeds
  • 1/4 tsp black mustard seed ( option )
  • 3-4 curry leaves (option )
  • 5 tbsp vegetable oil
  • salt to taste

Instructions

Prepare Tofu

  •  Drain the tofu and wrap the tofu block with a layer of paper towels or muslin cloth. Place the wrapped block of tofu on a plate and weigh it down with a small pan to press. Let it sit for about 20 minutes before slicing it into 1-inch cubes.

Pan Fry Tofu

  • Combine cornstarch with salt, garam masala, and coriander powder in a bowl.
  • Lightly coat the tofu with cornstarch mix.
  • Heat a large non-stick pan with 3- tablespoons of oil over medium-high heat. Transfer the tofu pieces to the pan. If you can’t fit all the tofu pieces at once, cook them in batches. 
  • Pan-fry the tofu until the bottom side is golden brown, about 3 minutes. Flip them over to another side and pan-fry the tofu until golden brown. 
  • Transfer to a plate and keep it on the side while preparing the sauce.

Coconut Sauce

  • In the same pan, add 2-tablespoon of oil over medium heat.
  • Add the curry leaves, cumin, mustard seeds, and diced onions and cook them for about 4 to 5 minutes or until the onions are soft. Stir frequently to prevent them from burning.
  • Next, add the minced garlic and ginger and cook for 30 seconds to 1 minute.
  • Add salt, garam masala, coriander, chili, and turmeric, and stir well.
  • Add the coconut milk and lemon juice and let the sauce simmer for 3 to 4 minutes.
  • Add the fried tofu to the pan and stir to coat the tofu pieces with the sauce.
  • Simmer another 3-4 minutes. If the sauce is too thick, add water.
  • Transfer the tofu to a serving dish. Garnish with cilantro.
  • Serve the tofu with rice or noodles and a side of vegetables.