Chocolate Chickpeas Brownies Gluten-Free
These Gluten-Free Chocolate Chickpea Brownies prove you don't need flour to make a vibrant and chocolatey dessert! They're packed with protein, naturally sweetened, and have the perfect balance of fudgy, chewy, and chocolatey goodness. Whether you're baking for a gluten-free diet, looking for a healthier treat, or want to try something new, this recipe will surely be a winner.
Servings 16
Ingredients
- 1 cup chickpea drained and rinsed
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 2 - large eggs
- 1/2 cup chocolate chips (Gluten-free)
- 1- teaspoon of vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F.
- Grease an 8-inch square baking pan with butter.
- Add chickpeas, cocoa powder, baking powder, eggs, vanilla, oil, sugar, and salt to a blender.
- Blend until smooth and creamy.
- Be careful not to over-blend it.
- Pour the batter into the prepared baking pan, fold in chocolate chips and chopped nuts if you use them, and spread it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The exact time may vary, so keep an eye on it to avoid overbaking.
- Allow the brownies to cool in the pan for 10 minutes.
- : Once cooled, cut into squares or rectangles. Enjoy your delicious and healthier chickpea brownies!