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Cheese Scones With Chive Butter

Cheese scones with chive butter are a versatile delight that can be enjoyed at any time of the day. Whether you're looking for a savory snack, a lovely accompaniment to tea, or a unique addition to a brunch menu, cheese scones provide a canvas for your culinary creativity. Paired with the aromatic and creamy chive butter, these scones are elevated to a new level of culinary delight.
Course Appetizer
Cuisine American
Keyword cheese scones
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 Tablespoons of cold unsalted butter, cut into small pieces
  • 1 cup grated cheddar cheese
  • 3/4 cup whole milk, plus extra for glazing
  • 1 large egg

Chive Butter

  • 1 cup unsalted butter, softened
  • 2 tablespoons fresh chives, finely chopped
  • ¼ teaspoon salt

Instructions

Preheat the Oven

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Dry Ingredients

  • Whisk together the flour, baking powder, and salt in a large bowl.

Incorporate the Butter

  • Add the cold butter pieces to the flour mixture. Rub the butter into the flour with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Add the Cheese

  • Stir in the grated cheddar cheese until evenly distributed.
  • Reserve a small handful to sprinkle on the scones before baking.

Mix the Wet Ingredients

  • In a separate bowl, whisk together the milk and egg. Pour this mixture into the flour mixture, stirring until just combined.

Shape the Dough

  • Turn the dough onto a floured surface and knead it gently until it comes together. Pat the dough into a circle about 1 inch thick.

Cut the Scones

  • Use a 5cm (2 inch) round cutter and place them on the prepared baking tray. Gather the dough scraps and repeat until all the dough is used.

Bake

  • Brush the tops of the scones with a bit of milk and sprinkle the reserved cheese on top. Bake in the oven for 10-15 minutes or until the scones are well-risen and golden brown.
  • Transfer to a wire rack to cool slightly.

Chive Butter

  • Allow the butter to come to room temperature so it is soft and easy to mix.
  • Combine the softened butter, chopped chives, and salt in a bowl. Mix until well combined.
  • Transfer the butter mixture onto a piece of parchment paper. Roll it into a log shape and wrap it tightly. Refrigerate until firm, about 1 hour.