Making the Dough:

Prepare the Yeast:

• Combine warm milk and one tablespoon of sugar in a small bowl. Sprinkle yeast over the top and let it sit for 5-10 minutes until foamy.

Mix Dry Ingredients:

• Mix flour, remaining sugar, and salt in a large bowl.

Combine Wet Ingredients:

• Add oil or soft butter, egg, and yeast to the dry ingredients. Mix until a dough forms.

Knead the Dough:

• Knead the dough on a floured surface for 5-10 minutes until smooth, or use a stand mixer with a dough hook.

First Rise:

• Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.

Making the Fillings:

Cheese Filling

• In a medium bowl, beat cream cheese, sugar, egg yolk, and vanilla extract until smooth. Set aside.

Making the Streusel Topping:

• Combine flour, shredded coconut, chopped almond, and sugar in a small bowl. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Set aside.

Assembling the Buns:

Prepare Baking Sheets:

• Line baking sheets with parchment paper.

Shape the Dough:

• Punch down the risen dough and divide it into 12 equal pieces.
• Shape each piece into a ball and place it on the prepared baking sheets.

Second Rise:

• Cover the assembled buns with cloth and let them rise for another 30 minutes.

Preheat Oven:

• Preheat your oven to 375°F (190°C).

Form the Indentations:

• Use the back of a spoon, a small glass, or your fingers to make an indentation in the center of each dough ball.
• Brush the egg wash mixture over the dough balls.

Fill the Buns

• Spoon a tablespoon of cheese filling into each indentation, followed by a spoonful of blueberry.

Add Streusel:

• Sprinkle the streusel topping over the filled buns.

Bake:

• Bake the buns for 20-25 minutes or until golden brown and the filling is set.

Cool:

• Allow the buns to cool on a wire rack before serving.