Blueberry Baked Oatmeal is your answer if you're searching for a nutritious and delicious way to kickstart your day. This recipe seamlessly blends the heartiness of oats with the natural sweetness of blueberries, creating a satisfying breakfast dish that is also a breeze to make.
Course Breakfast
Cuisine American
Diet Gluten Free
Keyword blueberry baked oatmeal
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Ingredients
2cupsrolled oats
2banana
½cupblueberries
½cupchocolate chips
1cupmilk
1egg
2tspbaking powder
1tspcinnamon
⅔cupbrown sugar
2tbspmelted butter
Instructions
Preheat the oven to 359°F. Grease a 9x3x3-inch loaf pan or mini loaf pan.
In a large bowl mash the banana. Add all ingredients to the mash banana.
Mix well with the spatula.
Spoon the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 30- 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Let the cake loaf cool in the pan for 15 minutes, until firm enough to handle, then transfer to a wire rack to cool.