Go Back
Print

Best Roasted Cauliflower Cheese Recipe

Roasted Cauliflower Cheese is the ultimate comfort dish, combining the nutty flavors of roasted cauliflower with the creamy indulgence of a rich cheese sauce. Whether you serve it as a luxurious side or enjoy it as a standalone vegetarian meal, this dish is designed to bring you a sense of contentment and fulfillment.
Course Side Dish
Cuisine American
Keyword best roasted cauliflower cheese recipe
15 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 1 - large head of cauliflower, washed and cut into florets
  • 2- tablespoons olive oil
  • 1 -teaspoon garlic powder
  • 1- teaspoon onion powder
  • Salt and black pepper to taste

For the cheese sauce

  • 2- tablespoons unsalted butter
  • 2 -tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese, (or your favorite cheese)
  • 1 cup shredded gouda cheese
  • Salt and black pepper to taste

Topping

  • 2- tbsp butter
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley or dried
  • 1/2 cup shredded cheese of your choice

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
  • Spread the seasoned cauliflower evenly on a baking sheet lined with parchment paper.
  • Roast the cauliflower in the oven for 10-15 minutes or until lightly golden brown and tender, stirring halfway through to ensure even roasting.

While the cauliflower is roasting, prepare the cheese sauce.

  • In a medium saucepan over medium heat, melt the butter.
  •  Once melted, add the flour and whisk continuously for 1-2 minutes to form a roux.
  • Gradually whisk in the milk, ensuring no lumps form. Continue to whisk until the mixture thickens, about 5-7 minutes.
  • Reduce the heat to low, add cheese, and stir until melted and smooth. Season the cheese sauce with salt and black pepper to taste.
  • Once the cauliflower is roasted.
  • Transfer the roasted cauliflower to a baking dish and pour the cheese sauce over the top, ensuring all the cauliflower is well-coated.
  • In a small skillet, melt two tablespoons of butter over medium heat. Add 1/2 cup breadcrumbs and chopped parsley.
  • Sprinkle cheese and breadcrumbs on top of the cauliflower and cheese mixture.
  • Bake in the oven for 10-15 minutes or until the top is bubbly and golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.