Best Gluten-Free Carrot Cake
Are you looking for a moist, flavorful, and gluten-free version of this classic dessert? Look no further! This recipe delivers an incredibly delicious gluten-free carrot cake that will satisfy your sweet tooth without any gluten worries.
Servings 6
Equipment
- 10-inch cast iron skillet
Ingredients
- 1 Cup rolled oats
- 1 Cup almond flour
- 1 Teaspoon ground cinnamon
- ¼ Teaspoon salt
- 1 Cup mashed ripe banana (approximately one medium banana)
- ¼ Cup maple syrup or brown sugar
- 2 Large eggs, beaten.
- ¼ Cup melted butter
- ¼ Cup milk
- ¼ Cup Greek yogurt
- 1 Cup finely grated carrots
- ¼ Cup chopped walnuts or pecans
Icing
- ½ Cup cream cheese( room temperature)
- ½ Icing sugar
- 1 Tbsp milk (add more if needed)
Garnish
- ¼ Chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8x8 inch baking pan or a small cast iron skillet.
- Add all ingredients to a baking pan and mix until well combined.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes clean.
- Let the cake cool completely before icing.
- Garnish with nuts on the top.
Icing
- Add all ingredients in a bowl and mix until well combined.