Banana Bread Recipe Gluten-Free
Banana bread is a timeless classic, but this Gluten-Free Banana Bread made with almond and oatmeal flour takes it to the next level. It's moist, naturally sweetened with ripe bananas, and has a nutty, wholesome flavor.
Servings 8
Ingredients
- 1/2 cup unsalted butter at room temperature
- 1/2 cup brown sugar
- 3- large eggs
- 1/4 tsp salt
- 1 cup oatmeal flour
- 1½ cups almond flour
- 2 large ripe bananas, mashed (or 3 medium bananas)
- 1 tsp cinnamon
- 1/2 cup chocolate chips
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350°, and grease a 9x5x3 inch bread pan.
- Cream butter and sugar till light and fluffy.
- Add the eggs and mix until everything is perfectly combined.
- Combine oatmeal flour, almond flour, baking soda, cinnamon, and salt in a bowl.
- Add the dry ingredients to the wet ingredients and mix well.
- Fold in mashed banana and chocolate chips.
- Mix just until combined. Do not over-mix.
- Pour mixture into pan.
- Bake for 50-60 minutes or until the cake tester comes clean.