Baked Cottage Cheese with Eggs and Spinach
This baked cottage cheese with eggs and spinach is a flavorful and satisfying dish that is both protein-rich and simple to prepare. Its versatility allows you to enjoy it anytime, making it an inspiring addition to your meal rotation.
Servings 4
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1 cup fresh spinach chopped
- ½ teaspoon garlic powder
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes or chili oil optional
Instructions
- Preheat oven to 375°F (190°C). Lightly grease one small baking dish or a small cast iron pan (about 6-inch)
- Whisk the eggs in a bowl, mix in cottage cheese and chopped spinach.
- Add garlic powder, salt, pepper, and red pepper flakes (if using). Stir well.
- Pour the mixture into the prepared ramekins.
- Bake for 20 to 25 minutes until the top is golden brown and the center is firm.
- Let it cool slightly before serving.