Apple Pie Stuffed Dates
These Apple Pie Stuffed Dates are a quick, healthy, and highly delicious snack that captures all the cozy flavors of apple pie—without the sugar crash.
Servings 6
Ingredients
- 12 dates pitted
- 1 small apple peeled, cored, and finely diced
- 1 tbsp unsalted butter or coconut oil for vegan
- ½ tsp cinnamon
- ¼ tsp lemon juice
- 1 tbsp chopped pecans or walnuts optional
- 1 tbsp cream cheese or almond butter optional for extra richness
Instructions
Prepare the dates:
- Rinse the dates under water and gently pat them dry with a clean towel.
- Slice each date lengthwise and remove the pit, creating a small pocket. ( You can purchase pre-sliced dates with the pits removed.)
Cook the apple filling:
- Melt the butter in a small pan over medium heat. Add the diced apple, cinnamon, and lemon juice.
- Cook for 3-5 minutes until the apples are soft and caramelized.
- Stir in chopped nuts (if using).
Stuff the dates:
- Spread a little cream cheese or almond butter inside the date.
- Spoon the warm apple pie filling into each date.
Serve & Enjoy:
- Arrange on a plate and serve warm or at room temperature. Drizzle with maple syrup, chocolate, or cinnamon dust for an extra touch!