Apple Oatmeal Banana One-Pan Cake
The Apple Oatmeal Banana Onthat's Cake is a beautiful way to enjoy a healthy dessert that's as nourishing as it is satisfying. Its blend of wholesome ingredients and natural sweetness makes it an ideal choice for health-conscious individuals and families.
Servings 8
Ingredients
- Two ripe bananas mashed
- 1/2 cup honey or maple syrup
- 3 eggs
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1 cup rolled oats
- 1 cup almond flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 large apple cored and diced
- 1 large apple sliced
- Optional: 1/4 cup chopped walnuts or pecans for crunch
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C)
- Grease a 9-inch baking pan.
Prepare Wet Ingredients
- Mash the bananas in the baking pan until smooth.
- Add eggs, maple syrup, milk, and Greek yogurt.
- Stir until well mixed.
Combine Dry Ingredients
- Add rolled oats, almond flour, baking powder, cinnamon, and salt. Gently fold the dry ingredients into the wet mixture.
Add Apples
- Fold in the diced apples and any optional nuts.
- Arrange sliced apple on the top.
Bake
- Let the batter rest for about 10 minutes. This allows the oatmeal to absorb some liquid and the mixture to thicken slightly.
- Bake for 30-45 minutes until a toothpick inserted into the center comes clean and the top is lightly golden.
Serve
- Let cool slightly before serving.
- This cake is delicious with a drizzle of honey, a dollop of yogurt, or dust with powdered sugar.