Almond Oatmeal Raisin Cookie
These healthy cookies are packed with flavor and nutrients thanks to oats, almond flour, applesauce, mashed banana, nut butter, and raisins. They're naturally sweetened, gluten-free, and perfect for a satisfying snack or breakfast on the go.
Ingredients
- 1 Cup rolled oats
- ½ Almond flour
- ½ Teaspoon baking soda
- ¼ Teaspoon salt
- ½ Teaspoon ground cinnamon
- ¼ Cup unsweetened applesauce
- 1 Mashed ripe banana
- ¼ Cup creamy nut butter (almond, peanut, or cashew)
- ¼ Cup of honey or maple syrup
- ½ Cup chopped walnuts or pecans (option)
- ⅓ Cup raisins
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mashed banana in a large bowl.
- Add oats, almond flour, baking soda, salt, cinnamon, apple sauce, nut butter, and maple syrup.
- Mix until just combined.
- Drop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until golden brown and slightly firm.
- Cool on the baking sheet briefly before transferring to a wire rack to cool completely.