3-Ingredient Cottage Cheese Bagels (No Yeast!)
Craving fresh, homemade bagels without the hassle of yeast or long rising times? These 3-Ingredient Cottage Cheese Bagels are the ultimate quick, protein-packed, and fluffy solution!
Servings 4
Ingredients
- 1 cup self-rising flour
- 1 cup cottage cheese blended or chunky
- 1/2 cup shredded cheese of your choice
Optional Add-ins:
- ½ tsp garlic powder or onion powder for flavor
- 1 egg for egg wash
Toppings:
- Everything bagel seasoning, sesame seeds, poppy seeds, or cheese, or herbs
Instructions
Preheat the air fryer to 325°F (160°C).
- Line the basket with parchment paper.
Make the dough:
- Combine self-rising flour, cottage cheese, shredded cheese of your choice, and additional ingredients.
- Stir until a dough forms. Knead lightly on a floured surface until smooth.
- If it is sticky, add a little extra flour.
Shape bagels:
- Divide dough into four pieces, roll into ropes, and connect ends to form bagels.
Egg wash & toppings:
- Brush with beaten egg and sprinkle with desired toppings.
Air fry at 325°F (160°C) for 12-15 minutes,
- Flip halfway until golden brown, or bake for 20-25 minutes until golden brown.
Cool & enjoy:
- Let it rest for 10-15 minutes before slicing.