Steamed Rose-Shaped Buns: A Beautiful and Delicious Treat
Steamed rose-shaped or “flower buns” are a delightful twist on traditional steamed buns. These buns are soft, fluffy, and artfully shaped to resemble roses, making them perfect for festive occasions, special dinners, or as an elegant snack. Depending on your preference, you can make them plain, sweet, or savory.
Why You’ll Love This Recipe
- Visually Stunning: Shaped like roses, these buns are perfect for impressing guests.
- Soft and Fluffy: Steamed to perfection for a melt-in-your-mouth texture.
- Customizable: Fill them with sweet or savory ingredients to suit your taste.
- Perfect for Any Occasion: Great for festive meals, tea time, or special celebrations.
Pro Tips for Perfect Steamed Rose-Shaped Buns
- Knead Thoroughly: Proper kneading ensures a smooth, elastic dough that’s easy to shape.
- Keep Dough Covered: Prevent the Dough from drying by covering it with a damp cloth while shaping.
- Don’t Oversteam: Oversteaming can make the buns too soft and lose their rose shape.
- Add Color: Use natural food coloring like beet juice or matcha powder to create colorful buns.
- Experiment with Fillings: Create sweet and savory options to customize your buns.
Serving Suggestions
These steamed rose-shaped buns pair wonderfully with:
- Sweet Fillings: Serve with a drizzle of honey or condensed milk.
- Savory Fillings: Pair with soy sauce, chili oil, or a light vinegar dip.
- Side Dishes: Add them to dim sum platters or serve alongside soups and stews.
Storing and Reheating
Storage:
- Store leftover buns in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Reheat in a steamer for 3–5 minutes to restore their softness.
Freezing:
- Freeze the unsteamed buns on a tray, then transfer them to a freezer-safe bag. Steam directly from frozen, adding 3–5 minutes to the cooking time.
FAQs About Steamed Rose-Shaped Buns
1. Can I use whole wheat flour?
Yes, but the texture will be denser. For a balanced texture, mix half whole wheat and half all-purpose flour.
2. Do I need a steamer basket?
If you don’t have a steamer, use a heatproof plate on a rack inside a large pot with a lid.
3. Can I make the Dough ahead of time?
Yes! Store the Dough in the refrigerator overnight. Let it come to room temperature before shaping.
4. What other shapes can I try?
Experiment with other flower shapes, like chrysanthemums or spirals, for variety.
5. Can I use self-rising flour?
Using self-rising flour isn’t a good idea for this recipe since the yeast gives it the perfect rise.
Why This Recipe Works
The soft, fluffy texture of the steamed buns combined with their intricate rose design makes this recipe both delicious and visually appealing. The flexibility to customize fillings and colors ensures that these buns will suit any occasion or preference.
Conclusion
Steamed Rose-Shaped Buns are a beautiful addition to any table. Their delicate appearance and soft, fluffy texture make them perfect for celebrations or as a unique treat. With this recipe, you can easily create these edible works of art in your kitchen. Enjoy crafting and sharing these stunning buns!
Steamed Rose Buns
Praveena PadayasIngredients
- 2 cups flour
- 2 tsp instant yeast
- 2 tbsp sugar
- 2 tbsp soft butter
- ¼ tsp salt
- ¼ tbsp vegetable oil
- ⅔ cup warm milk. (add more if needed )
- ¼ tsp beetroot powder
Instructions
- In a large bowl combine flour, sugar, salt, butter, yeast, and milk.
- Mix well.
- Turn the dough onto a floured surface and knead until smooth for 8-10 mins.
- Shape dough into a ball, place in a greased bowl, cover, and rest for 15 mins.
- Turn dough onto a lightly floured surface, knead the dough again for 5 mins and divide into two pieces.
- Add beetroot powder to one-half of the dough, and knead until the color is evenly blended.
- Divide each dough into 8 equal pieces.
- Roll each dough ball into small round shape
- Line up 6-7 pieces in a row.
- Slowly roll it from one end to another end.
- Cut in the middle to make two roses.
- Slightly shape the bottom and petals.
- Place the roses on the parchment paper, cover and let them rise in a warm place for 15 mins.
- Steam for 10-15 mins