🌶️ Spice up your dinner with Spicy Honey Garlic Chicken! 🔥 A flavor explosion that’s easy to make at home. #FoodieDelight 😋 #SpicyHoneyGarlicChicken
When it comes to dishes that tantalize the taste buds and leave you craving more, few can rival the mouthwatering goodness of Spicy Honey Garlic Chicken. This dish perfectly balances the fiery kick of spices with the aromatic allure of garlic, creating a harmonious flavor explosion, and a touch of honey sweetness balances the spiciness.
Whether you’re a spice enthusiast or want to diversify your culinary repertoire, Spicy Honey Garlic Chicken is a must-try.
Origins of Spicy Honey Garlic Chicken
Like many classic dishes, Spicy Honey Garlic Chicken has a rich history deeply rooted in various cuisines. While it’s hard to pinpoint a single origin, it’s safe to say that this dish has evolved over the years through different cultural influences.
The combination of garlic, honey, and spices is common in many world cuisines, but this dish is often associated with Chinese and Indian culinary traditions. Both regions have their unique take on the recipe, which makes for exciting variations.
Ingredients for Spicy Honey Garlic Chicken
You’ll need a list of key ingredients to create this flavorful masterpiece. Here’s a breakdown of what you’ll need:
- Chicken: You can use boneless chicken thighs or breasts cut into bite-sized pieces.
- Garlic: Fresh garlic cloves are a must for that distinctive garlic flavor.
- Spices: Spices can vary, but commonly used ones include chili powder, cayenne pepper, paprika, and crushed red pepper flakes.
- Soy Sauce: To add a salty and savory element.
- Vegetable Oil: For cooking the chicken.
- Cornstarch: Used for coating the chicken pieces and thickening the sauce.
- Sesame oil: Adds wonderfully nutty, earthy aroma flavor to the dish.
- Honey: A touch of sweetness balances the spiciness.
- Cilantro: For garnish and added flavor.
- Ginger (optional): Some variations include ginger for an extra layer of flavor.
One of the fantastic aspects of Spicy Honey Garlic Chicken is its versatility. You can experiment with various ingredients and styles to create unique dish versions.
Whether serving it with steamed rice, noodles, or a fresh salad, Spicy Honey Garlic Chicken is bound to be a crowd-pleaser at your next meal.
Spicy Honey Garlic Chicken
Ingredients
Chicken Marinade
- 2- boneless, skinless diced chicken breasts
- 1- tsp paprika
- 1-tsp sesame oil
- 2- tsp red pepper flakes (adjust to taste)
- 2- tbsp cornstarch
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 -tablespoons vegetable oil
Sauce
- 2- tbsp dark soy sauce
- 2- tbsp chili paste Gochujang (Korean chili paste)
- 1- tbsp honey
- 1-large onion sliced
- 4 -cloves of garlic, minced
- 1/4 cup chopped fresh cilantro ( option)
Instructions
Chicken
- Add the chicken, red pepper flakes, paprika, black pepper, salt, sesame oil, and cornstarch in a large bowl.
- Mix well to combine.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the chicken breasts to the hot skillet. Sear for about 6-8 minutes or until the chicken is cooked through and has a golden brown crust.
- Remove the chicken from the skillet and set it aside on a plate, covering it with aluminum foil to keep warm.
Make the garlic sauce:
- In the same skillet, add the sliced onions and saute for 3-4 minutes.
- Add minced garlic to the onions and sauté for about a minute, until fragrant.
- Mix well with chili paste, dark soy sauce, and honey with onion and garlic.
- Add the chicken breasts back into the skillet with the sauce and cook for 2-3 minutes, allowing the chicken to heat through.
Garnish and serve
- Serve the spicy garlic chicken breasts hot over rice or noodles.
- Garnish with chopped cilantro over the chicken.
