Slow Cooker Butter Chicken Curry

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Slow Cooker Butter Chicken Curry: A Flavorful, Easy Weeknight Meal

There’s nothing like a creamy, spiced butter chicken curry, a dish that originated in the Indian subcontinent, to warm you up and satisfy your taste buds. With the help of a slow cooker, you can enjoy all the rich, authentic flavors of this classic Indian dish with minimal effort. This Slow Cooker Butter Chicken Curry is perfect for busy weeknights, meal prepping, or feeding a crowd.

Let your slow cooker do the heavy lifting while you savor tender chicken simmered in a luscious tomato-based curry that is perfectly spiced and irresistibly creamy.

Butter Chicken

Why You’ll Love This Recipe

  • Effortless Cooking: Just set it and forget it! The slow cooker handles everything.
  • Authentic Flavors: Bold spices and a creamy sauce deliver a restaurant-quality meal.
  • Customizable: Adjust the spice level and richness to suit your preferences.
  • Perfect for Leftovers: It tastes even better the next day!

Pro Tips for Perfect Butter Chicken Curry

  1. Use Chicken Thighs: Thighs are more tender and flavorful than breasts, especially after slow cooking.
  2. Please Don’t Skip the Butter: It adds richness and signature flavor to the dish.
  3. For a Thicker Sauce: Remove the lid during the last 30 minutes of cooking to allow the sauce to reduce.
  4. Adjust the Spice: Add more cayenne for heat or omit it for a milder dish.
  5. Marinate Overnight: Marinate the chicken in the yogurt-spice mixture overnight in the refrigerator for even deeper flavors.

Serving Suggestions

Pair this creamy butter chicken curry with:

  • Rice: Steamed basmati or jasmine rice to soak up the delicious sauce.
  • Naan or Roti: Perfect for scooping up the curry.
  • Side Salad: A light cucumber and yogurt salad to balance the richness.
  • Vegetables: Serve alongside roasted cauliflower or sautéed green beans.

Storing and Reheating

Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

  • Reheat gently in a saucepan over low heat, stirring occasionally. If the sauce thickens too much, add a splash of water or cream.

Freezing:

  • Freeze portions in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Slow Cooker Butter Chicken Curry

FAQs About Slow Cooker Butter Chicken Curry

1. Can I use pre-made curry paste?

Yes! Replace the spices with 2–3 tablespoons of curry paste for a quicker version.

2. Is this recipe spicy?

The spice level is mild unless you add cayenne or extra paprika. Adjust to your liking.

3. Can I make this dairy-free?

Absolutely! Substitute heavy cream with coconut milk and yogurt with a dairy-free alternative.

4. What other proteins can I use?

Try this recipe with shrimp, tofu, or chickpeas for a vegetarian version.

5. Can I make this on the stovetop?

Yes! Simmer the ingredients in a large skillet or Dutch oven for 30–40 minutes, stirring occasionally.

Why This Recipe Works

The slow cooker melts the spices, chicken, and sauce together beautifully, creating a rich, flavorful, and tender dish. The butter and cream add lusciousness, while the blend of spices brings warmth and complexity. It’s an easy, hands-off way to enjoy a restaurant-quality meal at home.

Conclusion

Slow-cooker butter Chicken Curry is the perfect fusion of convenience and flavor. With its creamy, spiced sauce and tender chicken, this dish will become a family favorite. Whether you’re hosting friends or meal-prepping for the week, this recipe is as versatile as it is delicious. Give it a try, and let the slow cooker work its magic!

Butter Chicken Meatballs
Best Recipe For Butter Chicken

Slow Cooker Butter Chicken Curry

Slow-cooker butter Chicken Curry is the perfect fusion of convenience and flavor. With its creamy, spiced sauce and tender chicken, this dish will indeed become a family favorite.
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Prep Time 15 minutes
Cook Time 6 hours
Servings 6

Ingredients
  

  • 1.5 pounds of boneless chicken breast cut into bite-sized pieces
  • 1 cup crushed tomato 
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 - medium onion, diced
  • 3- garlic cloves, diced
  • 1 tbsp fresh ginger, diced
  • 1 tbsp garam masala
  • 2 tsp cumin powder
  • 1/2 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp coriander powder
  • 1 tbsp lemon juice
  • 2 tbsp sugar 
  • 1/4 cup ground almonds
  • Salt to taste
  • Fresh cilantro for garnish

Instructions
 

  • Add crushed tomato, onion, garlic, ginger, garam masala, chili powder, turmeric, cumin, salt, coriander powder, lemon juice, and sugar to the blender and blend until smooth.
  • Taste and adjust the sauce.
  • Add the chicken to the slow cooker, then pour the mixture over the chicken and add butter, and stir.
  • Cover and cook on low for 5-6 hours or 4-5 hours on high or until the chicken is tender.
  • When the cooking, time is up.
  •  Stir chicken to combine the sauce and chicken.
  • Add cream and ground almonds.
  • Cook for another 10 minutes.
  • Serve hot over basmati rice and garnish with fresh cilantro.
  • Enjoy your delicious slow-cooker butter chicken!
Keyword slow cooker butter chicken curry