Garam masala is a spice blend used in Indian cuisine, whole spices are toasted in a pan to release their aromatic, then ground into a powder.
Every household version is different and unique, depending on the region and personal preference.
Before toasted
After toasted
Simple Homemade Garam Masala
Ingredients
- 1 cup Coriander seeds
- 2 tbsp Cumin seeds
- 1 tbsp Fennel seeds
- 3 pieces Star anise
- 8 pods Cardamon
- 1 piece 3- inch Cinnamon sticks (broken into pieces)
- 1 tbsp Cloves
- 2 Bay leaves
Instructions
- Add all the spices to a medium skillet.
- Over medium heat dry roast all spices, stirring and tossing frequently, for 4 to 5 minutes or until they begin to smell fragrant
- Transfer them to a bowl and allow them to cool before grinding in a mortar and pestle or a spice grinder.
- Store garam masala in an air container.
