Roasted Pepper and Boursin pasta: In 10 Minutes
Craving a restaurant-worthy meal but short on time? This Roasted Pepper and Boursin pasta: In 10 Minutes is your new weeknight hero! Packed with flavor and ready in just 10 minutes, it’ll have you questioning frozen dinners forever. The secret ingredient? Roasted red peppers. Their smoky sweetness pairs beautifully with the creamy Boursin cheese, creating a luxurious sauce that coats every strand of pasta.
How to make Roasted Pepper and Boursin pasta: In 10 Minutes
This recipe is so simple it’s practically foolproof. Let’s dive in and see how to whip up a delicious and satisfying meal.
You’ll need simple ingredients, such as red and yellow bell peppers, garlic, sun-dried tomatoes, and Boursin cheese. The cheese adds a creamy and flavorful touch to the pasta, making it a mouth-watering treat.
To get started:
- Preheat your oven to 350°F.
- Boil some salted water in a large pot and cook your pasta according to the instructions.
- While the pasta is cooking, toss the bell peppers, onions, sun-dried tomatoes, thyme, garlic, and Boursin cheese in a baking pan with olive oil, salt, and pepper.
- Roast everything in the oven for 10 minutes or until the vegetables are slightly browned and soft.
- Reserve a cup of pasta water before draining.
Now that your pasta is cooked and your vegetables are roasted, it’s time to combine everything. Mix the Boursin cheese, roasted peppers, and reserved pasta water in the casserole dish, stirring well. Season with salt and pepper to taste. Then, add the drained pasta to the dish and toss everything together. Add more reserved pasta water for a creamier consistency if the sauce seems too thick.
Serve the pasta hot, garnished with parsley, fresh herbs, chili oil,or red pepper flakes. You can use any flavor of Boursin cheese, such as garlic and herb, shallot and chive, or fig and balsamic. If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat the pasta gently in a pan over low heat, adding a splash of milk or cream to thin out the sauce if needed.
Enjoy a delicious and satisfying meal with this roasted pepper and Boursin pasta recipe. It’s a perfect way to treat yourself and your loved ones to a flavorful and comforting dinner.
Roasted Pepper and Boursin pasta: In 10 Minutes
Ingredients
- 8 oz (225g) pasta of your choice (penne, fusilli, or spaghetti work well)
- 1 Red bell pepper diced.
- 1 Yellow bell pepper diced.
- 1 Medium onion, sliced
- 1 teaspoon fresh thyme
- 1 teaspoon chopped sun-dried tomato
- 3-4 Cloves garlic
- 150g Boursin cheese (any flavor you prefer)
- Salt and pepper to taste
Garnish (option)
- Fresh parsley, herbs, chili flakes, or chili oil for garnish, chopped.
Instructions
- Preheat oven to 350°F.
- Start boiling water in a large pot of salted water.
- Toss bell pepper slices, onions, sun-dried tomatoes, thyme, and garlic with one tablespoon of olive oil, salt, and black pepper in a casserole dish; add Boursin cheese in the middle.
- Roast for 10 minutes or until softened and lightly browned.
- While the peppers roast, cook pasta according to package directions.
- Reserve 1 cup of pasta water before draining.
- Mix the Boursin cheese, roasted peppers, and reserved pasta water in the casserole dish, stirring well.
- Season with salt and pepper to taste.
- Add the drained pasta to the roasted vegetable and cheese mixer and toss to coat everything in the creamy sauce. Add a splash or more reserved pasta water if the sauce seems too thick.
- Serve the pasta hot, garnished with your choice.
