Pumpkin-Shaped Dinner Rolls
Pumpkin-shaped dinner rolls are a delightful addition to any fall-themed meal or festive gathering. These rolls are as adorable as they are delicious, and the best part is they’re quick and easy to make! With a soft, fluffy texture and a beautiful pumpkin-like appearance, these rolls will steal the show on your dinner table.
Why You’ll Love This Recipe
- Festive Presentation: Perfect for Thanksgiving, Halloween, or autumn dinners.
- Simple Ingredients: Uses pantry staples for a quick bake.
- Fun to Make: Get creative with shaping the dough into pumpkins.
- Family-Friendly: Kids will love helping to shape and decorate these
Pro Tips for Perfect Pumpkin-Shaped Dinner Rolls
- Use Twine with Care: Ensure the twine isn’t tied too tightly to prevent cutting into the dough.
- Soft Dough is Key: Slightly sticky dough yields softer rolls. Avoid adding too much flour.
- Check for Doneness: The rolls should sound hollow when tapped on the bottom.
- Customize the Flavor: Add a pinch of cinnamon or nutmeg to the dough for extra autumnal flavor.
- Make-Ahead Option: Shape the rolls and refrigerate overnight. Let them come to room temperature before baking.
Serving Suggestions
- With Butter: Serve warm with a pat of butter or honey butter.
- Alongside Soup: Pair with creamy pumpkin or butternut squash soup.
- Holiday Spread: Perfect for Thanksgiving dinner as a festive bread option.
Storing and Reheating
Storage:
- Store leftover rolls in an airtight container at room temperature for up to 2 days.
Reheating:
- Reheat in a 300°F (150°C) oven for 5–7 minutes or microwave for 10–15 seconds.
Freezing:
- Freeze baked rolls in a freezer-safe bag for up to 2 months. Thaw at room temperature and reheat before serving.
FAQs About Pumpkin-Shaped Dinner Rolls
1. Can I make these rolls gluten-free?
You can try a gluten-free flour blend, but the texture may vary.
2. Do I need a stand mixer to make the dough?
No, you can knead the dough by hand. It just takes a little more effort.
3. Can I skip the twine step?
For a more straightforward option, score the dough with a sharp knife instead of tying it with twine.
Why This Recipe Works
Their adorable pumpkin shape elevates them to a centerpiece-worthy dish, and the simple ingredients ensure they’re as easy to make as they are to eat.
Conclusion
Pumpkin-shaped dinner Rolls are a festive and delicious addition to any meal, perfect for celebrating the fall season. Their soft texture and charming appearance make them a crowd favorite. Bake these rolls for your next gathering, and watch as they bring smiles to your table!
Pumpkin Shaped Dinner Rolls
Ingredients
- 1 package quick-rise yeast
- 2 tbsp sugar
- 1 tsp salt
- 3 cups all-purpose flour
- 1 cup warm water
- 3 tbsp softened, margarine
- 2 eggs
- 1 tsp oil
- pieces of string
- 12 / ½ inch cinnamon stick
Instructions
- In a large bowl, combine yeast, sugar, flour, salt, 1 egg, and softened, margarine.
- With spatula, gradually stir warm water into flour mixture to make soft dough.
- Turn dough onto lightly floured surface, knead until smooth, about 5 minutes.
- Place the dough in a lightly greased bowl and cover with a damp towel or plastic wrap.
- Let it rise in a warm place for 45 minutes to 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal portions. Roll each portion into a smooth ball.
- Wrap each ball of dough with a piece of string 4 times, into 8 fairly equal sections, tie a knot in the string and cut the extra strings off, place the dough balls back into cookie sheet, cover and let it rise in warm place, about 30 minutes, until dough is gently pushing out between the strings.
- Meanwhile, preheat oven to 350°F.
- In a small cup bowl beat one egg and 1 teaspoon of water, brush top and sides of each dough balls.
- Bake rolls for 15-20 minutes until golden brown.
- Cool completely before removing string.
- Inset a piece of cinnamon stick into each rolls.