Pear & Cottage Cheese Spice Cake – Moist, Cozy, and Protein-Packed
If you’re craving a comforting, lightly spiced cake that’s as nourishing as it is delicious, this Pear & Cottage Cheese Spice Cake is the perfect bake. It’s loaded with warm spices, tender chunks of juicy pear, and the secret ingredient for unbeatable moisture and texture: creamy cottage cheese.
This cake is ideal for autumn gatherings, tea-time treats, or breakfast with coffee. The cottage cheese adds a subtle tang and moisture and bumps the protein content, making it a wholesome indulgence you’ll enjoy.
Why You’ll Love This Cake
- Incredibly moist thanks to cottage cheese and fresh pear
- Warmly spiced – cozy vibes in every bite
- High in protein and lower in fat than traditional spice cakes
- Perfect for snacking, brunch, or dessert
Pro Tips For Pear & Cottage Cheese Spice Cake
- Use very ripe pears for the best natural sweetness and texture.
- Don’t overmix once the wet and dry ingredients are combined—this keeps the cake light.
- Want it dairy-free? Try using dairy-free cottage cheese or plain Greek-style plant-based yogurt.
- Add a glaze! Drizzle with a maple glaze (powdered sugar + maple syrup + milk) for an extra special touch.
- Make muffins: Divide the batter into tins and bake for 18–22 minutes.
Serving Suggestions: Pear & Cottage Cheese Spice Cake
- Serve warm with a dollop of Greek yogurt or whipped cream
- Pair with spiced chai or a warm latte
- Top with caramelized pears for a decadent brunch or dessert
- Add a dusting of powdered sugar for a simple finish
Storage
- Room Temp: Store covered for up to 2 days
- Fridge: Keeps well for 4–5 days
- Freezer: Freeze slices individually, wrapped tightly, for up to 2 months. Thaw and warm before serving.
FAQs About Pear & Cottage Cheese Spice Cake
1. Can I use canned pears?
Yes—but drain well and pat dry before dicing to prevent excess moisture.
2. Can I use another flour?
Yes, you can replace all-purpose flour with oat, whole wheat, or spelt, though the texture may change slightly.
3. Is this cake sweet enough without frosting?
Absolutely! The pears and brown sugar are sweet, but you can always top them with a simple glaze or powdered sugar if you like them sweeter.
4. Can I make this cake gluten-free?
Yes! Use oat flour; ensure your oats are certified gluten-free when making your oat flour.
5. Can I skip the cottage cheese?
Cottage cheese adds moisture and protein. You can swap it with Greek yogurt or blended ricotta, but it won’t have the same richness.
Conclusion
This Pear and Cottage Cheese Spice Cake is the ultimate cozy, feel-good dessert that satisfies your sweet tooth and your desire for wholesome ingredients. With its moist texture and delightful aroma, this cake combines the natural sweetness of ripe pears with the creaminess of cottage cheese, creating a rich yet nourishing treat. Ideally suited for chilly mornings, it pairs beautifully with a coffee or tea. Whether hosting a festive brunch or simply looking for a comforting dessert to enjoy in the afternoon, this cake is versatile enough to fit any occasion. Its warm spices, such as cinnamon and nutmeg, evoke a sense of nostalgia and comfort, making it a recipe you’ll want to make repeatedly. Each bite promises a balance of indulgence and nutrition, ensuring you feel good about what you enjoy.
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Pear & Cottage Cheese Spice Cake
Equipment
- Pan: 8-inch round or loaf pan
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp nutmeg or cardamom optional
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup cottage cheese optional, blended for smooth texture
- 1/4 cup neutral oil or melted butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup finely chopped ripe pear peeled or unpeeled
Optional: Garnish the top
- 1/4 cup sliced almonds
- 2 pears sliced for garnish
Instructions
Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Grease or line an 8×8-inch baking pan or a loaf pan with parchment paper.
. Mix the Dry Ingredients
- Whisk flour, baking soda, baking powder, cinnamon, ginger, nutmeg (if using), brown sugar, and salt in a bowl.
Mix the Wet Ingredients
- In another bowl, beat the eggs, then mix in cottage cheese, oil or (melted butter), and vanilla.
Combine & Fold in Pear
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in diced pear and any optional add-ins like nuts.
- Pour into the pan and smooth the top, and tap to release air bubbles.
- Garnish the top with sliced pears and almonds.
Bake
- Bake for 30–35 minutes (or up to 45 in a loaf pan) until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.