Almond Oatmeal Raisin Cookies
These Almond Oatmeal Raisin Cookies are delicious and a healthy choice. They are soft, chewy, and loaded with fresh ingredients like rolled oats, almond flour, and raisins. Naturally sweetened with banana, applesauce, and honey or maple syrup, they’re a guilt-free treat perfect for snacks, breakfast, or dessert. Plus, they’re gluten-free and customizable for any nut or raisin lover!
Why You’ll Love This Recipe
- Wholesome Ingredients: No refined sugar or flour.
- Easy to Make: Simple steps and ready in under 30 minutes.
- Naturally Sweet: Sweetened with banana, applesauce, and honey.
- Versatile: Add nuts, swap raisins for other dried fruit, or use your favorite nut butter.
Pro Tips for Perfect Almond Oatmeal Raisin Cookies
- Use Ripe Bananas: The riper the banana, the sweeter and moister your cookies will be.
- Customize Add-Ins: Swap raisins for dried cranberries, chocolate chips, or chopped dates.
- Adjust Sweetness: Add more honey or maple syrup if you prefer sweeter cookies.
- Don’t Overbake: These cookies are best when slightly soft in the center.
- Chill Dough (Optional): For thicker cookies, chill the dough for 15 minutes before baking.
Serving Suggestions
- Snack Time: Perfect as a grab-and-go snack or a healthy lunchbox treat.
- Breakfast: Enjoy a cup of coffee or tea for a quick morning meal.
- Dessert: Serve warm with a dollop of Greek yogurt or almond milk.
Storing and Freezing
Refrigeration:
- Store cookies in an airtight container at room temperature for 2–3 days or in the refrigerator for up to 1 week.
Freezing:
- Freeze-baked cookies in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
FAQs About Almond Oatmeal Raisin Cookies
1. Can I make these cookies vegan?
Yes! Replace honey with maple syrup and use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water, mixed and left to sit for 5 minutes) instead of regular eggs.
2. Can I skip the nuts?
Absolutely! Omit the nuts or replace them with seeds like sunflower or pumpkin seeds.
3. What if I don’t have almond flour?
Substitute almond flour with oat flour or finely ground sunflower seeds for a similar texture.
4. Are these cookies chewy or crispy?
These cookies are healthy, deliciously soft, and chewy due to the bananas and applesauce, making them a delightful treat for your taste buds.
5. Can I use quick oats instead of rolled oats?
Yes, but the texture may be slightly softer.
Why This Recipe Works
This recipe combines the natural sweetness of ripe bananas and raisins with the nutty richness of almond flour and oats, creating a wholesome and satisfying cookie. Adding cinnamon and nut butter enhances the flavor, while the soft texture makes these cookies irresistible.
Conclusion
Almond Oatmeal Raisin Cookies are a healthy, flavorful treat that’s easy to make and loved by everyone. Whether you’re baking for a snack, breakfast, or dessert, these cookies deliver the perfect balance of taste and nutrition. Try this recipe today for a guilt-free indulgence!
Almond Oatmeal Raisin Cookie
Ingredients
- 1 Cup rolled oats
- ½ Almond flour
- ½ Teaspoon baking soda
- ¼ Teaspoon salt
- ½ Teaspoon ground cinnamon
- ¼ Cup unsweetened applesauce
- 1 Mashed ripe banana
- ¼ Cup creamy nut butter (almond, peanut, or cashew)
- ¼ Cup of honey or maple syrup
- ½ Cup chopped walnuts or pecans (option)
- ⅓ Cup raisins
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mashed banana in a large bowl.
- Add oats, almond flour, baking soda, salt, cinnamon, apple sauce, nut butter, and maple syrup.
- Mix until just combined.
- Drop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until golden brown and slightly firm.
- Cool on the baking sheet briefly before transferring to a wire rack to cool completely.