Craving Comfort? Bake Up a Batch of Heavenly Oatmeal Raisin Cookies with Almond Flour!
Craving that warm, chewy oatmeal raisin cookie with almond flour but worried it can’t be achieved? Think again! Ditch the limitations and embrace the nutty goodness of almond flour, creating a guilt-free and delicious twist on a timeless treat. Prepare to bake up a chewy perfection with this simple guide to oatmeal raisin cookies with almond flour. Prepare to indulge in all the nostalgic comfort without sacrificing taste or texture, one delicious bite at a time!
Almond Flour: The Game Changer For oatmeal Raisin Cookies
Almond flour from finely ground almonds adds a nutty depth and delightful crumb to your cookies. It’s naturally gluten-free and grain-free, making it perfect for those with dietary restrictions. Plus, it’s packed with protein and healthy fats, offering a guilt-free indulgence (well, almost!).
Beyond Gluten-Free: The Benefits of Almond Flour Oatmeal Raisin Cookies
But the goodness of almond flour goes beyond being gluten-free. Here are some reasons to love it:
- Nutrient-rich: It’s a good source of vitamin E, magnesium, and healthy fats, making your cookies more than just a treat.
- Low in Carbs: Compared to traditional all-purpose flour, almond flour has fewer carbs, appealing to those watching their sugar intake.
- Dense and Chewy: Almond flour creates a thicker batter, resulting in dense and chewy cookies, a texture beloved by oatmeal raisin cookie fans.
Baking Bliss: Your Guide to Perfect Almond Flour Oatmeal Raisin Cookies
Ready to ditch the gluten and embrace the almondy goodness? Here’s your cheat sheet for baking the perfect oatmeal raisin cookies with almond flour:
- Embrace the Texture: Almond flour cookies won’t be as airy as their wheat-based counterparts. Expect a denser, chewier texture, which can be even more satisfying!
- Toast those Oats: Toasting your oats before adding them to the dough deepens their flavor and adds a nice crunch.
- Get Creative with Mix-Ins: Raisins are classic, but feel free to experiment with other dried fruits, nuts, or chocolate chips. Chopped dates, cranberries, and pecans are all delicious options.
With a few simple tweaks and a lot of almond flour love, you can enjoy the timeless comfort of oatmeal raisin cookies without compromising taste or texture. So ditch the limitations and bake up a batch of these healthy and delicious treats!
Oatmeal Raisin Cookie With Almond Flour
Ingredients
- 1 Cup rolled oats
- ½ Almond flour
- ½ Teaspoon baking soda
- ¼ Teaspoon salt
- ½ Teaspoon ground cinnamon
- ¼ Cup unsweetened applesauce
- 1 Mashed ripe banana
- ¼ Cup creamy nut butter (almond, peanut, or cashew)
- ¼ Cup of honey or maple syrup
- ½ Cup chopped walnuts or pecans (option)
- ⅓ Cup raisins
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mashed banana in a large bowl.
- Add oats, almond flour, baking soda, salt, cinnamon, apple sauce, nut butter, and maple syrup.
- Mix until just combined.
- Drop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until golden brown and slightly firm.
- Cool on the baking sheet briefly before transferring to a wire rack to cool completely.
