Oatmeal Cottage Cheese Chia Bread

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Oatmeal Cottage Cheese Chia Bread: A Wholesome Protein-Packed Delight

Oatmeal Cottage Cheese Chia Bread is not just a delicious treat, but also a powerhouse of nutrition. It’s a moist, protein-rich, naturally satisfying bread made with rolled oats, creamy cottage cheese, and nutrient-dense chia seeds. Whether served plain or topped with your favorite spreads, it’s a versatile recipe and a healthy addition to your diet.

Why You’ll Love This Recipe

  • Protein-Packed: Cottage cheese and chia seeds provide a protein boost.
  • Gluten-Free Option: Use certified gluten-free oats for a gluten-free loaf.
  • Quick and Easy: No yeast or long proofing times are required.
  • Customizable: Add nuts, dried fruit, or spices for variety.

Pro Tips for Perfect

Oatmeal Cottage Cheese Chia Bread

  1. Don’t Overmix: Overmixing can lead to dense bread; stir until combined.
  2. Check Consistency: The batter should be thick but pourable—adjust with a splash of milk if needed.
  3. Customize Flavors: Add spices like cinnamon or nutmeg for a warm flavor twist.
  4. Serve Fresh: This bread is best enjoyed within a few days or toasted for added texture.

Serving Suggestions

  • For Breakfast: Top with peanut butter, fresh fruit, or a drizzle of honey.
  • Snack Option: Pair with cream cheese or avocado for a savory twist.
  • As Dessert, Serve with a dollop of Greek yogurt and a sprinkle of cinnamon.

Storing and Freezing

Refrigeration:

  • Store in an airtight container in the refrigerator for up to 5 days.

Freezing:

  • Slice the bread and wrap each piece in plastic wrap. Place in a freezer-safe bag and freeze for up to 2 months. Thaw overnight in the refrigerator or microwave individual slices for 20–30 seconds.

FAQs About Oatmeal Cottage Cheese Chia Bread

1. Can I make this bread vegan?

Yes! Replace eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) and use plant-based cottage cheese.

2. Is this bread gluten-free?

If you use certified gluten-free oats, the bread is naturally gluten-free.

3. Can I use flavored cottage cheese?

Plain cottage cheese works best, but lightly flavored varieties (like herbs) can add a unique twist.

4. Can I skip blending the oats?

Leaving the oats whole will give the bread a more rustic texture.

5. Can I replace chia seeds?

Substitute chia seeds with ground flaxseeds or omit them for a less dense texture.

Why This Recipe Works

The combination of oats, cottage cheese, and chia seeds creates moist, filling bread packed with nutrients. This simple recipe is easy to customize, making it ideal for health-conscious bakers or anyone looking for a wholesome, homemade bread option.

Conclusion

Oatmeal Cottage Cheese Chia Bread is a versatile and nutritious recipe perfect for any time of the day. Whether enjoyed plain or dressed up with toppings, this bread is a delicious way to add protein and fiber to your diet. Try this recipe today and savor the wholesome goodness of homemade baking!

Mix the oats, cottage cheese, eggs, chia seeds, baking powder, baking soda, honey, olive oil, and salt in a large bowl.
Let the batter rest for about 5-10 minutes. This allows the chia seeds to absorb some liquid and the mixture to thicken slightly.
Bake in the preheated oven for about 35-40 minutes
Stir until well combined.
Pour the batter into the prepared loaf pan and spread it out evenly.
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Oatmeal Cottage Cheese Chia Bread

Oatmeal cottage cheese chia seed bread is a delightful and nutritious treat for breakfast, a snack, or any day. Packed with wholesome ingredients and bursting with flavor, this bread is a must-try for anyone looking for a healthy and delicious baked good
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Course Breakfast
Servings 6

Equipment

  • Loaf pan

Ingredients
  

  • 3 cups rolled oats
  • 2 cup cottage cheese
  • 3 eggs
  • 1/4 cup chia seeds
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup honey
  • ¼ cup olive oil
  • ½ cup milk (option)

Instructions
 

Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Combine Ingredients

  • Mix the oats, cottage cheese, eggs, chia seeds, baking powder, baking soda, honey, olive oil, and salt in a large bowl. If you're using milk, add them now. Stir until well combined.
  • Rest the Batter
  • Let the batter rest for about 10-15 minutes. This allows the chia seeds to absorb some liquid and the mixture to thicken slightly.

Pour into Pan

  • Pour the batter into the prepared loaf pan and spread it out evenly.

Bake

  • Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cool

  • Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Serve
  • Slice and serve. This bread can be enjoyed independently or with your favorite toppings, such as nut butter, fruit, or yogurt.
Keyword oatmeal cottage cheese chia bread