Gluten-Free Apple Crisp Recipe

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Gluten-free apple Crisp with Rice Flour, Almonds, and Coconut

This Gluten-Free Apple Crisp with rice flour, almonds, and coconut is a delightful, comforting, and wholesome dessert. Perfect for fall or any time you’re craving something sweet, it’s a treat everyone can enjoy—whether they’re gluten-free or not. Serve it warm with your favorite toppings, and savor every bite! Please note that this recipe contains almonds, a potential allergen for some individuals.

Gluten-Free Apple Crisp

Why You’ll Love This Recipe, Apple Crisp

  • Naturally Gluten-Free: A wholesome topping without traditional flour.
  • Crunchy and Nutty: The topping features rice flour, almonds, and coconut for incredible texture.
  • Versatile: Works with various fruits like pears, peaches, or berries.
  • Easy to Make: Simple ingredients come together in just minutes.

Pro Tips for Perfect Gluten-Free Apple Crisp

  1. Choose the Right Apples: Use a mix of tart and sweet apples for balanced flavor and texture.
  2. Cold Butter for Crunch: To achieve a crisp texture, keep the butter or coconut oil cold when making the topping.
  3. Customize the Sweetness: Adjust the amount of sugar in the filling and topping based on your preference and the sweetness of the apples.
  4. Add Nuts: Sprinkle chopped almonds, pecans, or walnuts on top for extra crunch.
  5. Make It Dairy-Free: Use coconut oil instead of butter for a vegan-friendly option.

Serving Suggestions

This apple crisp is versatile and pairs beautifully with:

  • Vanilla Ice Cream: The warm crisp with ice cream is a match made in heaven.
  • Coconut Whipped Cream: Perfect for a dairy-free topping.
  • Maple Drizzle: Add a touch of maple syrup for extra sweetness.

Storing and Reheating

Storage:

  • Store leftover apple crisps in an airtight container in the refrigerator for up to 3 days.

Reheating:

  • Reheat individual portions in the microwave or warm the entire dish in the oven at 300°F (150°C) for 10–15 minutes.

Freezing:

  • Freeze the unbaked crisp in an airtight container for up to 2 months. Bake directly from frozen, adding 10–15 minutes to the baking time.
Apple Crisp
Gluten-Free Apple Crisp

FAQs About Gluten-Free Apple Crisp

1. Can I use other fruits? Yes! This recipe works well with pears, peaches, berries, or a combination of fruits.

2. Can I make this nut-free?

Substitute the almond meal with more rice or oat flour for a nut-free version.

3. How can I make it vegan?

Use coconut oil instead of butter in the topping.

4. What if I don’t have rice flour?

You can substitute rice flour with oat flour or a gluten-free all-purpose flour blend.

5. Can I reduce the sugar?

Absolutely! Use less sugar in the filling and topping, or rely on the apples’ natural sweetness.

Why This Recipe Works

Combining rice flour, ground almonds, and coconut creates a crisp and nutty topping. But the spiced apple filling truly warms the soul, providing a comforting base that pairs beautifully with the crunchy topping. This gluten-free twist on a classic dessert is a treat for the taste buds and a warm hug for the spirit, delivering all the comforting flavors you love.

Conclusion

This Gluten-Free Apple Crisp with rice flour, almonds, and coconut is a delightful, comforting, and wholesome dessert. Perfect for fall or any time you’re craving something sweet, it’s a treat everyone can enjoy—whether they’re gluten-free or not. Serve it warm with your favorite toppings, and savor every bite! Please note that this recipe contains almonds, a potential allergen for some individuals.

Peach Cobbler Cake Crisp
Apple Bread Pudding

Easy Gluten-Free Apple Crisp Recipe

Praveena Padayas
Combining rice flour, ground almonds, and coconut creates a crisp and nutty topping. But the spiced apple filling truly warms the soul, providing a comforting base that pairs beautifully with the crunchy topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Servings 6

Ingredients
  

  • 2 lbs peeled, cored, and cut into ¼-inch thick slices, or diced apples ( any variety )
  • 2 tbsp lemon juice
  • 3/4 cup brown sugar
  • 2 tbsp rice flour
  • 1 cup ground almonds
  • 1/2 cup gluten-free sweetened shredded coconut
  • 1/4 cup sliced almond
  • 3/4 cup cold butter or margarine, cut into pieces
  • 1 tbsp ground cinnamon

Instructions
 

  • Preheat your oven to 350°F (180°C).
  • Melt 1/4 cup butter.
  • In a large baking dish combine slices of apples, ½ cup brown sugar, lemon juice, 2 tbsp rice flour, melted butter, and 1/2 tbsp cinnamon and toss to coat.
  • Mix ¼ cup brown sugar, ground almonds, slices almond, sweetened shredded coconut, and ½ tbsp cinnamon in a separate bowl. Cut in the 1/2 cup cold butter using a pastry cutter or fingers until the mixture is crumbly.
  • Sprinkle the almond flour mixture over the top of the apples.
  • Make sure to cover all of the apples.
  • Bake the crisp for 35-40 minutes, or until the top is golden brown and the apples are tender.
  • Serve the apple crisp warm, with a scoop of ice cream or a drizzle of caramel sauce if desired.
Keyword easy gluten-free apple crisp recipe