Moist & Spiced Gingerbread Loaf
Nothing says cozy holiday baking like a warm, spiced Gingerbread Loaf! With its deep molasses flavor, fragrant spices, and soft, moist texture, this loaf is perfect for chilly mornings, festive gatherings, or just because you’re craving a comforting treat.
Serve it plain, with a dusting of powdered sugar, or drizzled with a sweet glaze—either way, it’s a delicious slice of holiday cheer.
Why You’ll Love This Gingerbread Loaf
Warm & Cozy Flavors: Packed with ginger, cinnamon, nutmeg, and cloves.
Super Moist & Tender: Thanks to molasses and brown sugar.
Easy to Make: One bowl, simple ingredients, big flavor!
Perfect for the Holidays: Serve it at breakfast, as a snack, or even for dessert.
Make-Ahead Friendly: It tastes even better the next day!
Pro Tips for the Best Gingerbread Loaf
Use Dark Molasses: It gives the loaf that rich, deep flavor. Avoid blackstrap molasses if you prefer a milder taste.
Don’t Overmix: Mix until combined to keep the loaf soft and tender.
Check for Doneness: Every oven is different—start checking at 45 minutes!
Let It Rest: The flavors deepen as it sits, so it’s even better the next day.
Customize It: Add chocolate chips, nuts, or raisins for extra texture.
Serving Suggestions
Coffee or Tea – Perfect for a cozy morning or afternoon snack.
Ice Cream – A warm slice of vanilla ice cream is heavenly!
Butter or Cream Cheese – A simple spread makes it extra indulgent.
Warm Apples or Caramel Sauce – For a festive dessert twist.
Storing:
- Room Temperature: Keep in an airtight container for up to 3 days.
- Refrigerator: Store for up to 1 week—just warm slices before serving!
Freezing:
- Wrap the cooled loaf tightly in plastic wrap, then in foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge or on the counter before enjoying.
FAQs About Gingerbread Loaf
1. Can I Make This Loaf Dairy-Free?
Yes! Swap butter for coconut oil and milk for almond or oat milk.
2. What Type of Molasses Should I Use?
Use dark molasses (not blackstrap) for a classic gingerbread taste.
3. Can I Make This Into Muffins?
Absolutely! Bake in a muffin tin at 350°F (175°C) for 18-22 minutes.
4. Can I Add Mix-Ins?
Yes! Try adding ½ cup of chocolate chips, nuts, or dried cranberries.
5. How Can I Make It Extra Moist?
Replace ¼ cup of the milk with applesauce or Greek yogurt for an even softer texture.
Conclusion
This Gingerbread Loaf epitomizes a cozy, spiced holiday delight—richly moist and infused with warm, aromatic flavors. Each slice is a tender embrace, enveloping your senses in cinnamon, ginger, and molasses comforting scents. It evokes cherished memories of festive gatherings while inviting the creation of new ones. Whether you savor it plain, with a luscious glaze cascading over the top, or paired with a steaming cup of your favorite drink, this loaf offers a heartwarming, irresistible exp
Frequently Asked Questions (FAQs)
Can I freeze gingerbread loaf?
Yes, slice and wrap the loaf before freezing to make reheating easier.
How do I make a moist gingerbread loaf?
Ensure accurate measurements and avoid overbaking.
What can I use instead of molasses?
Use honey or dark corn syrup as substitutes.
How long does gingerbread loaf stay fresh?
If stored properly, it stays fresh at room temperature for 3–4 days.
Can I add nuts or dried fruits to my loaf?
Absolutely! Walnuts, raisins, or candied ginger make great additions.
Is gingerbread loaf suitable for breakfast?
Yes, pair it with yogurt or fruit for a balanced morning meal.
Conclusion
Gingerbread loaf is not just a festive treat; it’s a straightforward and rewarding baking experience. This classic quick bread is perfect for any occasion with its rich flavors and endless pairing options. So, gather your ingredients, follow the simple steps, and let the irresistible aroma of the holidays fill your kitchen!
Gingerbread Loaf
Ingredients
- 1 cups butter, softened
- ½ cup brown sugar
- 1 egg
- 1 cup molasses
- 2 tsp baking soda
- 1 cup hot water
- 3 cups flour
- 1 tbsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp salt
Maple Vanilla Glaze
- 1 cup icing sugar
- 2 tsp maple s syrup
- 2-3 tsp water
Instructions
- Preheat the oven to 350F.
- Grease a 9x5 inches loaf pan
- In a large bowl, cream together butter and brown sugar.
- Beat egg until light and fluffy stir in molasses.
- Dissolve baking soda in hot water, and set aside.
- Sift together flour, cinnamon, ginger, clove , and salt.
- Add flour mixture alternately with dissolved baking soda into creamed mixture, stirring until blended.
- Pour mixture into cake pan.
- Bake for 50-60 minutes or until inserted tester into the center comes out clean.
- Let cool in the pan for 15 minutes.
Maple Vanilla Glaze
- Mix icing sugar, water, and maple syrup, until smooth.
- Drizzle over the cake.