Four-Ingredient Banana Pancakes: The Perfect Breakfast for Busy Mornings
Look no further than these four-ingredient banana pancakes! With just two ripe bananas, two eggs, one cup of rolled oats, and a half cup of milk, you can whip up a batch of fluffy, flavorful pancakes in no time. Not only are these pancakes naturally gluten-free if you use gluten-free certified oats, but they are also a great way to start your day on a healthy note. Add a pinch of cinnamon or vanilla extract to the batter for extra flavor, and top with your favorite fruits, nuts, or syrup for a breakfast that is as satisfying as it is nutritious. Don’t let your busy mornings hinder a healthy breakfast – try these four-ingredient banana pancakes today!
Why You’ll Love This Recipe
- Quick and Easy: With just four simple ingredients and a few minutes of your time, you can whip up a batch of these pancakes in no time. Say goodbye to morning meal prep stress!
- Nutritious and Filling: Packed with the goodness of bananas, eggs, and oats, these pancakes provide a balanced blend of carbohydrates, protein, and fiber to fuel your morning activities and satisfy you until lunchtime.
- Versatile and Customizable: While the basic recipe is a winner, get creative with your toppings and mix-ins. Add a dash of cinnamon or vanilla extract for extra flavor, or toss some chocolate chips or chopped nuts for a decadent twist.
- Kid-Friendly: Even the pickiest eaters won’t be able to resist these fluffy delights. Plus, since they’re naturally sweetened with bananas, there’s no need to add refined sugars, making them a parent-approved breakfast option.
Four-Ingredient Banana Pancakes
These pancakes are ridiculously simple, requiring just a handful of ingredients you likely already have on hand. Plus, they're packed with potassium-rich bananas, making them a win for taste and nutrition.
Ingredients
- 2 Ripe bananas (the riper, the sweeter!)
- 2 Eggs
- 1 Cup rolled oats (quick or old-fashioned work)
- ½ Cup milk (any kind you prefer, dairy or plant-based)
- ¼ Teaspoon cinnamon or vanilla (option)
Instructions
- Add banana, oatmeal, eggs, and milk to the blender and blend until smooth batter.
- Heat a lightly greased pan or griddle over medium heat.
- Pour batter onto the pan in desired sizes for your pancakes.
- Cook for 2-3 minutes per side or until bubbles appear on the surface and the edges begin to set.
- Flip the pancakes and cook for another 1-2 minutes or until golden brown.
- Serve your pancakes with your favorite toppings like fresh fruit, nuts, yogurt, or maple syrup.
