Congee, also known as rice porridge, is a comforting and nourishing dish enjoyed across many cultures. Traditionally, it is made by simmering rice in a large pot of water for several hours until it breaks down and becomes a creamy, soupy consistency. However, for those who don’t have time, instant rice is a convenient and quick alternative way to make congee in just minutes.
To make congee with instant rice.
Add rice to a pot with a generous amount of water or broth and bring it to a simmer. From there, the options for customization are endless, like with meats, seafood, vegetables, and spices. Some popular additions include shredded chicken, sliced pork, shrimp, mushrooms, ginger, and scallions.
To add flavor, use soy sauce, sesame oil, rice vinegar, and chili -oil.
Congee with instant rice is a quick and satisfying meal. It is also a great way to use leftover ingredients, making it a sustainable and budget-friendly choice. So, the next time you’re in the mood for a comforting and nourishing dish, give a congee try with instant rice!
Easy Congee Recipe With Instant Rice
Ingredients
- 1 cup of Minute rice
- 4 cups of water or broth
- 1-inch piece of ginger, sliced
- 2 -cloves of garlic, minced
- 1- tablespoon of lemon juice
- 1- egg
- 1- tsp cumin powder
- 1/2 onion diced
- 1 tbsp butter
- Salt and pepper to taste
Suggested Topping
- Cilantro, green onions ,fried shallots sesame oil, chili oil, boiled eggs, sliced meat or seafood
Instructions
- Rinse the Minute- rice thoroughly in cold water to remove excess starch.
- In a large pot, melt the butter, add onions, garlic, and ginger, and saute for a few minutes.
- Add the rinsed Minute- rice to the pot and stir well. Add water or broth, reduce the heat to medium-low, and let it cook for 15-20 minutes, occasionally stirring until the rice grains have broken down and the mixture has thickened.
- If the congee is too thick, add more water or broth to thin it out.
- Whisk the egg in a small bowl with a fork.
- Slowly pour in the beaten eggs while stirring the soup slowly.
- Add lemon juice and cumin powder.
- Season with salt and pepper to taste.
- Continue cooking for 5 minutes on low heat until the congee has reached your desired consistency.
- Serve the congee hot with your choice of toppings.
- Enjoy your delicious congee made with Minute-made rice!
