Easy Chicken Breast Recipe

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Easy Chicken Breast Recipe with a Tangy Ginger-Garlic Sauce

This Easy Chicken Breast Recipe features tender, juicy chicken breasts paired with a tangy, sweet, and savory sauce from apple cider vinegar, soy sauce, maple syrup, garlic, and ginger. Quick and flavorful, this recipe is perfect for weeknight dinners and pairs wonderfully with rice, noodles, or steamed vegetables.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes.
  • Flavor-Packed Sauce: A perfect balance of tangy, sweet, and savory flavors.
  • Versatile: Great with various sides, from rice to roasted veggies.
  • Healthy and Light: Uses simple, wholesome ingredients

Pro Tips for Perfect Chicken Breast

  1. Use Even-Sized Breasts: Pound the chicken breasts to an even thickness for uniform cooking.
  2. Avoid Overcooking: Use a meat thermometer to ensure the chicken is cooked without drying out.
  3. Deglaze the Pan: Scrape the bottom of the skillet while making the sauce to incorporate the flavorful bits left from searing.
  4. Make It Spicy: Add a pinch of red pepper flakes for a spicy kick.

Serving Suggestions

  • With Rice: Serve over steamed jasmine or brown rice to soak up the sauce.
  • With Veggies: Pair with roasted broccoli, carrots, or asparagus.
  • As a Salad Topper: Slice and serve over a fresh green salad for a light meal.

Storing and Reheating

Refrigeration:

  • Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.

Reheating:

  • Warm in a skillet over medium heat with a splash of water or chicken broth to refresh the sauce.

Freezing:

  • Cooked chicken and sauce can be frozen in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Chicken Breast

FAQs About Easy Chicken Breast Recipe

1. Can I use chicken thighs instead?

Yes, chicken thighs work beautifully in this recipe. Adjust the cooking time slightly, as thighs may take longer to cook.

2. Is there a substitute for maple syrup?

You can use honey or brown sugar as a substitute.

3. Can I make this dish dairy-free?

Yes, use a plant-based butter alternative or omit the butter entirely.

4. What can I use instead of apple cider vinegar?

White wine vinegar or rice vinegar are excellent substitutes.

5. How can I thicken the sauce?

Mix 1 tsp of cornstarch with 2 tsp of water and stir it into the sauce. Simmer until thickened.

Why This Recipe Works

This recipe combines simple techniques with bold flavors for an easy yet impressive dish. The seared chicken locks in juiciness, while the tangy ginger-garlic sauce adds an irresistible, vibrant taste.

Conclusion

This Easy Chicken Breast Recipe with Tangy Ginger-Garlic Sauce is a quick, flavorful meal perfect for busy weeknights or a healthy, satisfying dinner. With its sweet and savory sauce, this recipe will quickly become a family favorite. Try it tonight and enjoy a delicious homemade meal!

Place the chicken breasts in the skillet and sear each side for 3-4 minutes until browned.
Add soy sauce, apple cider vinegar, and maple syrup.
Allow the chicken to soak up the flavors by spooning the sauce over the top.
Let the chicken simmer in the sauce for 5-10 minutes, ensuring it's cooked thoroughly.
Add the more butter to the skillet, allowing it to melt and coat the chicken.
Best Chicken Thigh
Sheet Pan Chicken With Pineapple

Easy Chicken Breast Recipe

This Easy Chicken Breast Recipe features tender, juicy chicken breasts paired with a tangy, sweet, and savory sauce from apple cider vinegar, soy sauce, maple syrup, garlic, and ginger. Quick and flavorful, this recipe is perfect for weeknight dinners and pairs wonderfully with rice, noodles, or steamed vegetables.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings 2

Ingredients
  

  • 2-chicken breast
  • 1- tbsp apple cider vinegar
  • 2-tbsp soy sauce
  • 1- tbsp maple syrup
  • 3- cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2- tbsp butter
  • 2-tbsp olive oil
  • Salt and pepper, to taste
  • 1/2 cup flour 
  • Chopped fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken

  • Pat the chicken breasts dry with paper towels.
  •  Lay it flat on a stable cutting board.
  • With the knife at a slight angle, make shallow cuts (about 1/4 inch deep) into the surface of the chicken breast. The cuts should only go some of the way through the meat.
  • Keep the cuts evenly spaced to ensure consistent cooking. If you're making diagonal cuts, maintain the same angle for each cut.
  • Season both sides of the chicken breasts with salt and pepper.
  • Dredge the chicken breast in the flour and shake off the excess.

Cook the Chicken

  • Heat a medium skillet over medium-high heat.
  • Add oil and 1 tbsp butter.
  • Place the chicken breasts in the skillet and sear each side for 3-4 minutes until browned.
  • Add the more butter to the skillet, allowing it to melt and coat the chicken.
  • Add minced garlic and ginger and cook for about 1 minute until fragrant.
  • Add soy sauce, apple cider vinegar, and maple syrup.
  • Allow the chicken to soak up the flavors by spooning the sauce over the top.
  • Let the chicken simmer in the sauce for 5-10 minutes, ensuring it's cooked thoroughly.
  • Garnish the chicken with chopped fresh parsley if desired.

Serve

  • Serve the chicken breasts with the pan juices drizzled over the top and your favorite side dishes like rice or steamed vegetables.
Keyword Easy chicken breast recipe