Double Chocolate Chip Banana Bread: Moist And Easy
This Double Chocolate Chip Banana Bread is super rich, easy, and moist, plus it’s packed with good stuff. Made with almond flour, oatmeal flour, and chia seeds, it’s a delicious twist on the classic recipe. It’s gluten-free, loaded with nutrients, and easy to whip up—perfect for breakfast, dessert, or a snack anytime!
Why You’ll Love This Recipe
- Double the Chocolate: Loaded with cocoa powder and chocolate chips for maximum indulgence.
- Healthy and Nutritious: Made with almond flour, oatmeal flour, and chia seeds for added protein and fiber.
- Naturally Gluten-Free: No wheat flour is needed, making it suitable for gluten-sensitive diets.
- Moist and Tender: Ripe bananas and chia seeds ensure a perfectly moist texture.
- Quick and Easy: Ready in under an hour with simple ingredients.
Pro Tips How to Make the Best Double Chocolate Banana Bread
- Use Ripe Bananas: The riper, the better—they add natural sweetness and moisture.
- Don’t Overmix: Mix the batter until combined to avoid a dense texture.
- Make It Vegan: Replace eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
- Customize Add-Ins: Swap chocolate chips for dried fruit, nuts, or seeds for a different flavor profile.
- Test for Doneness: Check with a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
Why Use Almond Flour, Oatmeal Flour, and Chia Seeds?
- Almond Flour: Adds richness, moisture, and a boost of healthy fats.
- Oatmeal Flour: Provides a hearty, rustic texture while keeping it gluten-free.
- Chia Seeds: Help bind the batter, add fiber, and moisten the bread.
Serving Suggestions
- Breakfast: Pair with a cup of coffee or a dollop of Greek yogurt.
- Snack: Enjoy on its own or spread with nut butter.
- Dessert: Serve with a scoop of vanilla ice cream for a decadent treat.
Storing and Freezing
Refrigeration:
- Store in an airtight container in the refrigerator for up to 5 days.
Freezing:
- Slice the banana bread and wrap each slice individually in plastic wrap. Store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator or microwave for 20–30 seconds before serving.
FAQs About Double Chocolate Chip Banana Bread
1. Can I use only almond flour?
Yes, but the bread may be more crumbly. Using a mix of flours improves structure.
2. What if I don’t have chia seeds?
You can replace chia seeds with flaxseed meal or omit them altogether (adjust the liquid slightly).
3. Can I use regular flour?
Yes, replace almond and oatmeal flour with 1 3/4 cups all-purpose flour if gluten isn’t a concern.
4. Can I make muffins instead?
Absolutely! Divide the batter into a muffin tin and bake at 350°F (175°C) for 20–25 minutes.
5. How do I make it sweeter?
Add 2–3 tbsp of brown sugar or extra honey/maple syrup for a sweeter loaf.
Why This Recipe Works
Combining almond flour, oatmeal flour, and chia seeds creates a moist, flavorful, and nutrient-rich banana bread. Double chocolate chips make it indulgent, while the wholesome ingredients ensure it’s guilt-free. This recipe is easy to make and perfect for any occasion.
Conclusion
Double Chocolate Chip Banana Bread is a delectable treat crafted with wholesome ingredients like almond flour, hearty oatmeal flour, and nutritious chia seeds. This moist and flavorful banana bread combines the sweet, comforting taste of ripe bananas with the irresistible richness of chocolate chips, making it a perfect choice for a nourishing breakfast or a delightful dessert. Savor every bite of this chocolatey goodness while knowing you’re enjoying something wholesome and satisfying!
Double Chocolate Chip Banana Bread Recipe
Ingredients
- 3 ripe bananas (mashed)
- 3 large eggs
- ½ cup brown sugar
- ½ cup melted butter
- 1 cup almond flour
- 1½ cup oat flour (gluten-free certified if needed)
- ½ cup of unsweetened cocoa powder
- ¼ cup chia seeds
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup chocolate chips (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Combine the mashed bananas, eggs, brown sugar, cocoa powder, butter, chia seeds, baking powder, baking soda, almond, and oatmeal flour in a large bowl.
- Stir until just combined, being careful not to overmix.
- Fold in the chocolate chips, reserving some to top the batter.
- Pour the batter into your greased loaf pan and sprinkle the chocolate chips.
- Bake for about 55 minutes or until a knife inserted into the center is almost clean.
- Let the bread cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely.