Double Chocolate Chip Banana Bread Recipe for Kid-Friendly Delights
Looking for a wholesome yet indulgent treat that will have your kids asking for more? Look no further than this Double Chocolate chip Banana Bread recipe! Packed with the goodness of bananas, the richness of chocolate, and the nutty goodness of almond and oatmeal flour, this recipe strikes the perfect balance between nutritious and delicious.
Why Your Kids Will Love It:(Double chocolate Chip Banana Bread)
- Double Chocolate Delight: What kid can resist the allure of double chocolate? Combining cocoa powder and chocolate chips ensures every bite has a rich, chocolatey flavor.
- Bananas add natural sweetness and moisture to the bread, making it tender and delicious.
- Nutritious Twist: This banana bread packs a nutritional punch using almond and oatmeal flour instead of all-purpose flour. Almond flour is rich in protein and healthy fats, while oatmeal flour adds fiber and heartiness.
Why It’s Fun to Make Double Chocolate Chip Bread
This recipe is not just about the end result but the journey. Get your little ones involved in the kitchen by letting them mash the bananas, stir the ingredients, and sprinkle chocolate chips. Cooking together is an excellent bonding activity and a great way to introduce healthy eating habits from a young age. This Double Chocolate Chip Banana Bread will become a family favorite in no time. Whether enjoyed as a special treat for breakfast, snack time, or dessert, it’s a delicious way to sneak some extra nutrients into your kids’ diet while satisfying their sweet tooth. So whip up a loaf today and watch as it disappears!
Double Chocolate Chip Banana Bread Recipe
Ingredients
- 3 ripe bananas (mashed)
- 3 large eggs
- ½ cup brown sugar
- ½ cup melted butter
- 1 cup almond flour
- 1½ cup oat flour (gluten-free certified if needed)
- ½ cup of unsweetened cocoa powder
- ¼ cup chia seeds
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup chocolate chips (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Combine the mashed bananas, eggs, brown sugar, cocoa powder, butter, chia seeds, baking powder, baking soda, almond, and oatmeal flour in a large bowl.
- Stir until just combined, being careful not to overmix.
- Fold in the chocolate chips, reserving some to top the batter.
- Pour the batter into your greased loaf pan and sprinkle the chocolate chips.
- Bake for about 55 minutes or until a knife inserted into the center is almost clean.
- Let the bread cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely.
