Creamy White Chicken Chili with Rotisserie Chicken
When the craving for comfort food strikes, look no further than Creamy White Chicken Chili. This delightful dish boasts a hearty and savory profile, marrying the tender, smoky essence of rotisserie chicken with a rich, creamy broth infused with just the right amount of spice. Each spoonful offers a warm, soothing experience that is both satisfying and indulgent. This recipe promises to deliver a nourishing bowl of goodness that will warm your body and soul, perfect for a casual gathering with friends or a cozy night when the temperatures drop. Whether paired with crusty bread or enjoyed alone, this chili will become a favorite in your repertoire.
Why Use Rotisserie Chicken?
Why Use Rotisserie Chicken? Because it’s an innovative and efficient strategy that enhances your dishes’ flavor and texture. The convenience of pre-cooked and expertly seasoned chicken brings a rich depth of smoky, savory notes to your meal while dramatically cutting down on preparation time. As you stir it into your chili, the succulent, juicy meat infuses each bite with a burst of tender deliciousness, creating a comforting dish that is as satisfying as it is easy to prepare.
Serving Suggestions
Pair this creamy white chicken chili with:
- Crusty Bread: Perfect for dipping and soaking up the delicious broth.
- Side Salad: A crisp, tangy salad balances the richness of the chili.
- Cornbread: Sweet cornbread makes an excellent side for chili nights.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months in freezer-safe containers. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm over low heat on the stovetop, stirring occasionally. If the chili has thickened too much, add a splash of chicken broth.
FAQs
1. Can I use canned chicken instead of rotisserie?
Yes, but rotisserie chicken offers more flavor. If using canned chicken, season the chili generously.
2. Is this recipe gluten-free?
Yes, as written, this recipe is naturally gluten-free. So, if you or your loved ones have gluten sensitivities, you can all enjoy this comforting dish without any worries.
3. Can I make this chili in a slow cooker?
Absolutely! Combine all ingredients except the cream cheese, heavy cream, and lime juice. Cook on low for 4–6 hours. Stir in the cream cheese, heavy cream, and lime juice 30 minutes before serving.
4. Can I make it dairy-free?
For a dairy-free version, replace the cream with a dairy-free alternative and use coconut milk instead of heavy cream.
5. What beans can I substitute for great northern beans?
Cannellini beans or navy beans work just as well in this recipe.
6. Can I add other vegetables?
Sure! Bell peppers, diced tomatoes, or spinach make great additions.
Conclusion
Indulge in a warm bowl of Creamy White Chicken Chili, a delightful dish featuring tender rotisserie chicken. This ultimate comfort food offers a rich and velvety texture that envelops your taste buds in warmth and satisfaction. Each spoonful is a harmonious blend of creamy goodness, zesty spice, and savory herbs, creating a symphony of flavors that will leave you craving more. Serve it with a sprinkle of fresh cilantro or a squeeze of lime for an added burst of freshness. This recipe is easy to whip up and promises to be a crowd-pleaser, with everyone coming back for seconds, making it a perfect choice for family dinners or cozy gatherings with friends. Enjoy the nourishing comfort of this delectable meal!
Creamy White Chicken Chili Recipe
Ingredients
- 2 cups shredded or diced cooked rotisserie chicken
- 2- tablespoons olive oil
- 1- large onion, diced
- 3- cloves garlic, minced
- 1- can of white beans (such as cannellini or kidney beans)
- Few fresh chopped green chili (adjust for heat preference)
- 3 cups chicken broth
- 2 -teaspoons ground cumin
- 1 - teaspoon ground coriander
- 1- teaspoon dried thyme
- 1 cup frozen or canned corn kernels
- 2 tsp lime juice
- 1 cup cream
- 1/4 cup Chopped cilantro
- Salt and pepper to taste
Topping Optional
- 1 cup shredded cheese (any kind)
- Sliced avocado, sliced green onions, sliced jalapeños, and sour cream
Instructions
- Heat the oil over medium heat in a large pot.
- Add diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onions become translucent and fragrant.
- Add the cooked chicken, diced green chilies, corn, ground cumin, coriander, thyme, and broth to the onions. Stir well
- Drain and rinse beans in a colander.
- Smash some of the beans with the back of the spoon.(this step is optional; it will give the chili a creamy and thick texture )
- Add the beans to the chill.
- Bring the mixture to a boil, reduce the heat to low, cover the pot, and simmer for 10-15 minutes to allow the flavors to meld.
- Add cream, lime juice, and chopped cilantro.
- Adjust the seasoning with salt and pepper as needed.
- Ladle the white chicken chili into bowls and garnish with shredded cheese, sliced avocado, green onions, jalapeños, and sour cream.
- Serve hot with tortilla chips and crusty bread.