Gluten-Free Chocolate Chickpeas Brownies (No Flour)
Chocolate Chickpea Brownies are a must-try! Chickpeas might sound like an unusual ingredient for brownies, but trust me—they blend seamlessly into the batter, creating a smooth, rich texture while adding fiber and protein.
These brownies are naturally gluten-free, refined sugar-free, and packed with chocolatey goodness, making them a perfect healthy treat for any occasion.
Why You’ll Love This Recipe
Flourless & Gluten-Free – Made with chickpeas instead of flour for a nutrient-dense treat.
Protein-Packed – Chickpeas add plant-based protein and fiber.
Fudgy & Chocolatey – No one will guess they’re made with chickpeas!
Dairy-Free & Refined Sugar-Free Options – Easily adaptable for different diets.
Quick & Easy – Blend, pour, and bake!
Pro Tips for the Best Chickpea Brownies
Blend Until Completely Smooth – This ensures no chickpea chunks are in the batter.
Don’t Overbake – The brownies will continue to firm up as they cool.
Customize the Sweetness – Add a tablespoon of maple syrup or coconut sugar if you prefer sweeter brownies.
For Extra Fudge Factor – Chill the brownies in the fridge for a few hours after baking.
Serving Suggestions
With a Scoop of Ice Cream – Serve warm with vanilla or chocolate ice cream.
Drizzle with Nut Butter – Almond or peanut butter makes a fantastic topping.
Sprinkle with Sea Salt – Enhances the chocolate flavor beautifully.
Enjoy with Coffee – A perfect snack with your morning or afternoon coffee.
Storing & Freezing
Storing:
- Keep brownies in an airtight container at room temperature for 2 days.
- Store in the refrigerator for up to 1 week.
Freezing:
- Slice brownies and wrap them individually in plastic wrap.
- Store in a freezer-safe bag for up to 3 months.
- Thaw at room temperature or warm in the microwave for 15-20 seconds.
FAQs About Chickpea Brownies
1. Can I Make These Brownies Vegan?
Yes! Replace the eggs with flax eggs (2 tablespoons ground flaxseed + 5 tablespoons water; let sit for 5 minutes).
2. Will These Brownies Taste Like Chickpeas?
Nope! The cocoa, vanilla, and chocolate chips mask the chickpea flavor completely.
3. Can I Use Black Beans Instead of Chickpeas?
Yes! Black beans will work, but the texture will be slightly different—still delicious!
4. Can I Reduce the Sugar?
Yes! Reduce the maple syrup slightly and add a mashed banana for natural sweetness.
5. How Do I Make These Extra Fudgy?
- Use coconut oil instead of applesauce.
- Don’t overbake.
- Chill the brownies in the fridge for extra gooey texture.
Conclusion
These Gluten-Free Chocolate Chickpea Brownies prove you don’t need flour to make a vibrant and chocolatey dessert! They’re packed with protein, naturally sweetened, and have the perfect balance of fudgy, chewy, and chocolatey goodness. Whether you’re baking for a gluten-free diet, looking for a healthier treat, or want to try something new, this recipe will surely be a winner.
Chocolate Chickpeas Brownies Gluten-Free
Ingredients
- 1 cup chickpea drained and rinsed
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 2 - large eggs
- 1/2 cup chocolate chips (Gluten-free)
- 1- teaspoon of vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F.
- Grease an 8-inch square baking pan with butter.
- Add chickpeas, cocoa powder, baking powder, eggs, vanilla, oil, sugar, and salt to a blender.
- Blend until smooth and creamy.
- Be careful not to over-blend it.
- Pour the batter into the prepared baking pan, fold in chocolate chips and chopped nuts if you use them, and spread it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The exact time may vary, so keep an eye on it to avoid overbaking.
- Allow the brownies to cool in the pan for 10 minutes.
- : Once cooled, cut into squares or rectangles. Enjoy your delicious and healthier chickpea brownies!