Cheese Scones with Chive Butter

/ Recipes / By

Cheese Scones with Chive Butter: A Savory Treat

Cheese Scones with Chive Butter are the ultimate indulgence for any occasion. These golden, fluffy scones, which are surprisingly easy to make, are loaded with sharp cheese and paired with a creamy, herby chive butter for a savory snack that’s impossible to resist. Perfect for afternoon tea, brunch, or as an accompaniment to soup, these scones are a delightful and flavorful treat.

Cheese Scones with Chive Butter

Why You’ll Love This Recipe

  • Rich and Savory: Cheddar cheese and chive butter add irresistible flavor.
  • Perfect Texture: Fluffy on the inside with a slightly crisp, golden exterior.
  • Quick and Easy: Ready in under 30 minutes.
  • Versatile: Serve as a snack, side dish, or light meal.
  1. Pro Tips for Perfect Cheese Scones: Follow these visual steps for a foolproof scone-making process. Keep Butter Cold: Cold Butter ensures flaky, tender scones.
  2. Don’t Overwork the Dough: Overmixing can make the scones tough. Handle the dough gently.
  3. Use Sharp Cheese: Stronger cheese, like sharp cheddar, adds more flavor.
  4. Add Extra Herbs: Mix fresh thyme, rosemary, or parsley with the dough for a herby twist.
  5. Serve Warm: These scones taste best fresh out of the oven.

Serving Suggestions For Cheese Scones

  • Afternoon Tea: Pair with a cup of tea or coffee.
  • With Soup: Serve alongside creamy soups like tomato or potato leek.
  • As a Snack: Enjoy on their own with a dollop of Butter or jam.
  • For Breakfast: Split and fill with scrambled eggs or ham for a savory start to your day.

Storing and Reheating

Refrigeration:

  • Store scones in an airtight container for up to 3 days.

Freezing:

  • Baked scones can be frozen in a freezer-safe bag for up to one month. They can be thawed at room temperature or in the microwave.

Reheating:

  • Warm the scones in a 350°F (175°C) oven for 5 minutes or in the microwave for 15–20 seconds.
Cheese Scones with Chive Butter

FAQs About Cheese Scones with Chive Butter

1. Can I make these scones gluten-free?

Yes, use a 1:1 gluten-free flour blend.

2. What other cheeses can I use?

Try Parmesan, Gouda, or a mix of cheeses for unique flavors.

3. Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 1 day before baking.

4. How do I make the Butter more spreadable?

Let the chive butter sit at room temperature for 10–15 minutes before serving.

5. Can I add bacon or jalapeños?

Absolutely! Fold cooked bacon bits or diced jalapeños into the dough for extra flavor.

Why This Recipe Works

The combination of sharp cheese and buttery chive spread creates a savory scone that’s both tender and flavorful. The light, flaky texture comes from the cold Butter and gentle mixing, while the chive butter adds a creamy, herby finish that takes these scones to the next level.

Conclusion

Cheese Scones with Chive Butter is a delightful, savory treat that’s simple and perfect for any occasion. Whether you’re hosting a tea party, looking for a hearty snack, or just indulging in a cheesy delight, this recipe is sure to satisfy. Try it today and enjoy the irresistible combination of cheese and chive butter!

Chive Butter
Cheese Scones

Cheese Scones With Chive Butter

Cheese scones with chive butter are a versatile delight that can be enjoyed at any time of the day. Whether you're looking for a savory snack, a lovely accompaniment to tea, or a unique addition to a brunch menu, cheese scones provide a canvas for your culinary creativity. Paired with the aromatic and creamy chive butter, these scones are elevated to a new level of culinary delight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Servings 12

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 Tablespoons of cold unsalted butter, cut into small pieces
  • 1 cup grated cheddar cheese
  • 3/4 cup whole milk, plus extra for glazing
  • 1 large egg

Chive Butter

  • 1 cup unsalted butter, softened
  • 2 tablespoons fresh chives, finely chopped
  • ¼ teaspoon salt

Instructions
 

Preheat the Oven

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Dry Ingredients

  • Whisk together the flour, baking powder, and salt in a large bowl.

Incorporate the Butter

  • Add the cold butter pieces to the flour mixture. Rub the butter into the flour with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Add the Cheese

  • Stir in the grated cheddar cheese until evenly distributed.
  • Reserve a small handful to sprinkle on the scones before baking.

Mix the Wet Ingredients

  • In a separate bowl, whisk together the milk and egg. Pour this mixture into the flour mixture, stirring until just combined.

Shape the Dough

  • Turn the dough onto a floured surface and knead it gently until it comes together. Pat the dough into a circle about 1 inch thick.

Cut the Scones

  • Use a 5cm (2 inch) round cutter and place them on the prepared baking tray. Gather the dough scraps and repeat until all the dough is used.

Bake

  • Brush the tops of the scones with a bit of milk and sprinkle the reserved cheese on top. Bake in the oven for 10-15 minutes or until the scones are well-risen and golden brown.
  • Transfer to a wire rack to cool slightly.

Chive Butter

  • Allow the butter to come to room temperature so it is soft and easy to mix.
  • Combine the softened butter, chopped chives, and salt in a bowl. Mix until well combined.
  • Transfer the butter mixture onto a piece of parchment paper. Roll it into a log shape and wrap it tightly. Refrigerate until firm, about 1 hour.
Keyword cheese scones
Grill Peaches with Cottage Cheese
Cream Cheese Lemon Soufflé for Two