Cheese Scones with Chive Butter
Learn how to make delicious cheese scones with chive butter. Follow our step-by-step guide and enjoy these savory treats with your favorite beverage.
Introduction
Cheese scones with chive butter are a versatile delight that can be enjoyed at any time of the day. Whether you’re looking for a savory snack, a lovely accompaniment to tea, or a unique addition to a brunch menu, cheese scones provide a canvas for your culinary creativity. Paired with the aromatic and creamy chive butter, these scones are elevated to a new level of culinary delight.
What are Cheese Scones?
Cheese scones are a savory variation of the traditional British scones. Unlike sweet scones, often served with jam and cream, cheese scones are made with a generous amount of cheese, providing a rich and savory flavor. These scones are perfect for those who prefer savory snacks over sweet ones.
The History of Scones
Scones have a rich and flavorful history, dating back to Scotland in the early 16th century. Originally made with oats and griddled over an open fire, scones have evolved over time to include a variety of ingredients and baking methods. Today, scones can be found in many forms, from sweet and fruity to savory and cheesy, connecting us to a culinary tradition that spans centuries.
Ingredients for Cheese Scones
To make the perfect cheese scones, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1 cup grated cheddar cheese
- 3/4 cup whole milk
- 1 large egg
Step-by-Step Recipe for Cheese Scones
Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Dry Ingredients
Whisk together the flour, baking powder and salt in a large bowl.
Incorporate the Butter
Add the cold butter pieces to the flour mixture. Rub the butter into the flour with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the Cheese
Stir in the grated cheddar cheese until evenly distributed.
Mix the Wet Ingredients
In a separate bowl, whisk together the milk and egg. Pour this mixture into the flour mixture, stirring until just combined.
Shape the Dough
Turn the dough onto a floured surface and knead it gently until it comes together. Pat the dough into a circle about 1 inch thick.
Cut the Scones
Cut out scones and place them on the prepared baking sheet using a round cutter. Gather any scraps, reshape, and cut out additional scones.
Glaze and bake
Brush the tops of the scones with a bit of milk and sprinkle the reserved cheese on top.
Bake in the oven for 10-15 minutes or until the scones are well-risen and golden brown.
Transfer to a wire rack to cool slightly.
Tips for Perfect Cheese Scones
- Cold Ingredients: Ensure your butter and milk are cold to create a flaky texture.
- Do Not Overmix: Overmixing the dough can result in tough scones. Mix until just combined.
- Grate Cheese Finely: Finely grated cheese distributes more evenly throughout the dough.
What is Chive Butter?
Chive butter is a simple, flavorful compound blending fresh chives with softened butter. This savory spread is perfect for enhancing the flavor of cheese scones, adding a hint of oniony freshness.
Ingredients for Chive Butter
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh chives, finely chopped
- 1/4 teaspoon salt
Step-by-Step Recipe for Chive Butter
Soften the Butter
Allow the butter to come to room temperature so it is soft and easy to mix.
Mix the Ingredients
Combine the softened butter, chopped chives, and salt in a bowl. Mix until well combined.
Shape and Chill
Transfer the butter mixture onto a piece of parchment paper. Roll it into a log shape and wrap it tightly. Refrigerate until firm, about 1 hour.
Serving Suggestions
Cheese scones with chive butter are best enjoyed warm. Serve them with a pot of tea or as a brunch spread. They also pair well with soups and salads, adding a savory touch to your meal.
Pairing Cheese Scones with Beverages
Cheese scones can be paired with a variety of beverages:
- Tea: A classic choice, black and green teas complement the savory flavors of cheese scones.
- Coffee: A robust cup of coffee pairs well with the rich cheese taste.
- Wine: A glass of white wine, such as Chardonnay, enhances the cheese and chive butter flavors.
Nutritional Information
Here’s a rough estimate of the nutritional content per cheese scone:
- Calories: 250
- Protein: 7g
- Fat: 15g
- Carbohydrates: 22g
- Fiber: 1g
Common Mistakes to Avoid
- Using Warm Ingredients: Warm butter and milk can result in dense scones.
- Overbaking: Keep an eye on the scones to avoid overbaking, which can make them dry.
- Skipping the Chilling Step for Chive Butter: Chilling the butter ensures it holds its shape and can be easily spread.
Variations of Cheese Scones
- Herb Cheese Scones: Add chopped herbs like rosemary or thyme for extra flavor.
- Spicy Cheese Scones: Incorporate diced jalapeños or a pinch of chili flakes.
- Cheese and Onion Scones: Mix in finely chopped green onions or shallots.
How to Store Cheese Scones
Leftover cheese scones can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week for extended storage.
Reheating Cheese Scones
To reheat, place the scones in a preheated oven at 350°F (175°C) for about 5-10 minutes. Alternatively, microwave them for about 20-30 seconds until warm.
Frequently Asked Questions
How do I make my scones rise better?
Fresh ingredients, especially baking powder, ensure your scones reach their full potential. This attention to detail will give you the confidence to create perfect scones every time.
Can I freeze cheese scones?
Yes, you can freeze cheese scones. Wrap them tightly in plastic wrap and place them in a freezer bag. Freeze for up to 3 months.
Can I use a different type of cheese?
Absolutely! You can experiment with other cheeses, such as Gruyère or Parmesan, or a mix of your favorites.
Why are my scones dry?
Dry scones can result from overbaking or adding too much flour. Be precise with your measurements and baking time.
Can I make the dough ahead of time?
You can prepare the dough, shape the scones, and refrigerate them overnight. Bake them fresh the next day.
What can I substitute chives in the butter if they are unavailable? Green onions or parsley will have a similar flavor.
Conclusion
Cheese scones with chive butter are a delicious and versatile addition to any meal. Their savory flavor and easy preparation will make them a favorite in your recipe collection. Whether enjoyed as a snack, with a beverage, or at a gathering, these scones will impress your guests and satisfy your taste buds.
Cheese Scones With Chive Butter
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 Tablespoons of cold unsalted butter, cut into small pieces
- 1 cup grated cheddar cheese
- 3/4 cup whole milk, plus extra for glazing
- 1 large egg
Chive Butter
- 1 cup unsalted butter, softened
- 2 tablespoons fresh chives, finely chopped
- ¼ teaspoon salt
Instructions
Preheat the Oven
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Dry Ingredients
- Whisk together the flour, baking powder, and salt in a large bowl.
Incorporate the Butter
- Add the cold butter pieces to the flour mixture. Rub the butter into the flour with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the Cheese
- Stir in the grated cheddar cheese until evenly distributed.
- Reserve a small handful to sprinkle on the scones before baking.
Mix the Wet Ingredients
- In a separate bowl, whisk together the milk and egg. Pour this mixture into the flour mixture, stirring until just combined.
Shape the Dough
- Turn the dough onto a floured surface and knead it gently until it comes together. Pat the dough into a circle about 1 inch thick.
Cut the Scones
- Use a 5cm (2 inch) round cutter and place them on the prepared baking tray. Gather the dough scraps and repeat until all the dough is used.
Bake
- Brush the tops of the scones with a bit of milk and sprinkle the reserved cheese on top. Bake in the oven for 10-15 minutes or until the scones are well-risen and golden brown.
- Transfer to a wire rack to cool slightly.
Chive Butter
- Allow the butter to come to room temperature so it is soft and easy to mix.
- Combine the softened butter, chopped chives, and salt in a bowl. Mix until well combined.
- Transfer the butter mixture onto a piece of parchment paper. Roll it into a log shape and wrap it tightly. Refrigerate until firm, about 1 hour.
