Broccoli soup with cheese is a delicious and nutritious dish that is easy to make. Broccoli is a superfood packed with essential vitamins and minerals, while cheese provides protein and calcium, giving it a creamy and savory flavor that’s hard to resist. Broccoli soup is a comforting and delicious soup perfect for a cold day. With this recipe, you can enjoy the benefits of both broccoli and cheese in a single bowl.
Broccoli Cheese Soup
Ingredients
- 3 cups chopped broccoli florets
- 1 cup grated carrot
- 1- medium onion, chopped
- 2- cloves garlic, minced
- 2 cups water, vegetable or chicken broth
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 2- tbsp butter
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent about 5 minutes.
- Add the broccoli florets and grated carrots to the pot and sauté for another 5 minutes, stirring occasionally.
- Pour the broth into the pot and bring it to a boil. Reduce the heat to low and let the soup simmer for 10-15 minutes or until the broccoli is tender.
- Stir in heavy cream and cheese to the soup.
- Season with salt and pepper to taste.
- Cook for another 4-5 minutes over low heat
- Serve the cream of broccoli soup hot, garnished with additional broccoli florets if desired.
- Enjoy your delicious and creamy broccoli soup!
