Blueberry Cheese Vatrushka Buns with Streusel Topping
Blueberry Cheese Vatrushka Buns are a delightful fusion of soft, pillowy Dough, creamy cheese filling, and juicy blueberries. Adding a buttery streusel topping takes these traditional Russian buns to the next level, making them perfect for breakfast, tea, or dessert.
Why You’ll Love This Recipe
- Soft and Fluffy Dough: Perfectly rises to complement the creamy filling.
- Rich Cheese Center: Sweetened cream cheese pairs beautifully with fresh blueberries.
- Crunchy Streusel Topping: Adds buttery sweetness and texture.
- Perfect for Any Occasion: A versatile treat loved by all.
Pro Tips for Perfect Blueberry Cheese Vatrushka Buns
- Proof the Dough Properly: Let the Dough rise in a warm, draft-free area for the fluffiest buns.
- Chill the Fillings: Keeping the cheese and blueberry fillings cold makes assembly easier.
- Don’t Overfill: Prevent leakage by keeping fillings within the Dough’s center.
- Customize the Streusel: Add cinnamon or chopped nuts for extra flavor.
- Serve Fresh: These buns are best enjoyed warm and fresh from the oven.
Serving Suggestions
- Breakfast Treat: Pair with a cup of coffee or tea.
- Dessert: Dust with powdered sugar and serve with whipped cream.
- Snacks: Pack for picnics or potlucks.
Storing and Reheating
Refrigeration:
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing:
- Freeze individually wrapped buns for up to 2 months. Thaw overnight and warm in the oven before serving.
Reheating:
- Reheat in a 300°F (150°C) oven for 5–7 minutes.
FAQs About Blueberry Cheese Vatrushka Buns
1. Can I use other fruits?
Yes! Try strawberries, raspberries, or diced peaches as a substitute for blueberries.
2. Can I make the Dough ahead of time?
Absolutely. Refrigerate the Dough overnight and let it come to room temperature before assembling.
3. Can I skip the streusel?
Yes, but the streusel adds a delightful crunch and sweetness.
4. What type of cheese works best?
Cream cheese is the best option, but you can also use ricotta or mascarpone as alternatives.
5. Can I make this recipe vegan?
Substitute plant-based milk, vegan butter, and vegan cream cheese for a vegan-friendly version.
Why This Recipe Works
The soft, pillowy Dough perfectly complements the creamy cheese and juicy blueberries, while the streusel topping adds a delightful crunch. These buns are a stunning and delicious addition to any meal or gathering, blending tradition with modern flavors.
Conclusion
Blueberry Cheese Vatrushka Buns with Streusel Topping is a show-stopping treat that’s surprisingly easy to make. Whether hosting brunch, treating your family, or simply indulging yourself, these buns deliver a perfect blend of flavors and textures. Try this recipe today for a taste of homemade bakery magic!
Blueberry Cheese Vatrushka Buns with Streusel Topping
Equipment
- Baking sheets
Ingredients
Dough:
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- ½ tsp salt
- 2¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- ¼ cup vegetable oil or unsalted butter, soft
Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
Blueberry Filling:
- 1 cup fresh or frozen blueberries
Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup sweetened shredded coconut
- 1/4 cup chopped almonds
- 1/4 cup cold unsalted butter, cubed
Egg wash
- 1 egg beaten
Instructions
Making the Dough:
Prepare the Yeast:
- Combine warm milk and one tablespoon of sugar in a small bowl. Sprinkle yeast over the top and let it sit for 5-10 minutes until foamy.
Mix Dry Ingredients:
- Mix flour, remaining sugar, and salt in a large bowl.
Combine Wet Ingredients:
- Add oil or soft butter, egg, and yeast to the dry ingredients. Mix until a dough forms.
Knead the Dough:
- Knead the dough on a floured surface for 5-10 minutes until smooth, or use a stand mixer with a dough hook.
First Rise:
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
Making the Fillings:
Cheese Filling
- In a medium bowl, beat cream cheese, sugar, egg yolk, and vanilla extract until smooth. Set aside.
Making the Streusel Topping:
- Combine flour, shredded coconut, chopped almond, and sugar in a small bowl. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Set aside.
Assembling the Buns:
Prepare Baking Sheets:
- Line baking sheets with parchment paper.
Shape the Dough:
- Punch down the risen dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place it on the prepared baking sheets.
Second Rise:
- Cover the assembled buns with cloth and let them rise for another 30 minutes.
Preheat Oven:
- Preheat your oven to 375°F (190°C).
Form the Indentations:
- Use the back of a spoon, a small glass, or your fingers to make an indentation in the center of each dough ball.
- Brush the egg wash mixture over the dough balls.
Fill the Buns
- Spoon a tablespoon of cheese filling into each indentation, followed by a spoonful of blueberry.
Add Streusel:
- Sprinkle the streusel topping over the filled buns.
Bake:
- Bake the buns for 20-25 minutes or until golden brown and the filling is set.
Cool:
- Allow the buns to cool on a wire rack before serving.
