Craving Cake? You Won’t Miss the Gluten with this Best-Ever Gluten-Free Carrot Cake Recipe!
Calling all carrot cake lovers! Are you looking for a moist, flavorful, and gluten-free version of this classic dessert? Look no further! This recipe delivers an incredibly delicious and best gluten-free carrot cake that will satisfy your sweet tooth without any gluten worries.
This GF carrot cake is not just an alternative; it’s a contender for the best gluten-free carrot cake you’ve ever had. This recipe is a guaranteed crowd-pleaser with its perfectly spiced cake, a treasure trove of shredded carrots, and a delightful cream cheese frosting (optional but highly recommended!).
Why This Recipe is the Best Gluten-Free Carrot Cake Ever:
- Simple and Easy: This recipe uses readily available ingredients and comes together in a single pan, making it perfect for bakers of all skill levels.
- Moist and Flavorful: Almond flour, oats, and mashed banana combine to create a naturally moist and flavorful cake that rivals any gluten-filled version.
- Naturally Gluten-Free: This recipe is free from gluten-containing ingredients, making it perfect for those with celiac disease or gluten sensitivity.
- Packed with Flavor: The warm spice-like cinnamon, the sweetness of carrots, and optional add-ins like raisins and nuts create a flavor explosion in every bite.
Ready to Bake the Best Gluten-Free Carrot Cake Ever?
Here’s what you’ll need:
- For the cake, dry ingredients are almond flour, rolled oats, baking powder, cinnamon, and salt.
- Wet ingredients: mashed banana, maple syrup or honey, eggs, melted butter, greek yogurt, and milk.
- Shredded carrots and your favorite mix-ins (optional: raisins, chopped nuts)
- For the Cream Cheese Frosting (Optional): Cream cheese, powdered sugar, and milk.
Full recipe and instructions can be found in the recipe card below!
This recipe is not just for gluten-free; it’s for anyone who appreciates a delicious and easy-to-make cake. So ditch the boxed mixes and artificial flavors and bake this gluten-free carrot cake from scratch. You won’t be disappointed!
Additional Tips:
- Use brown sugar instead of maple syrup or honey for a richer flavor.
- Add a tablespoon or extra milk if the batter seems too thick.
- This cake can be stored at room temperature for up to 3 days or refrigerated for up to 5 days.
With this recipe in your arsenal, you can enjoy the best gluten-free carrot cake whenever you crave a sweet treat. Happy baking!
Best Gluten-Free Carrot Cake
Equipment
- 10-inch cast iron skillet
Ingredients
- 1 Cup rolled oats
- 1 Cup almond flour
- 1 Teaspoon ground cinnamon
- ¼ Teaspoon salt
- 1 Cup mashed ripe banana (approximately one medium banana)
- ¼ Cup maple syrup or brown sugar
- 2 Large eggs, beaten.
- ¼ Cup melted butter
- ¼ Cup milk
- ¼ Cup Greek yogurt
- 1 Cup finely grated carrots
- ¼ Cup chopped walnuts or pecans
Icing
- ½ Cup cream cheese( room temperature)
- ½ Icing sugar
- 1 Tbsp milk (add more if needed)
Garnish
- ¼ Chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8x8 inch baking pan or a small cast iron skillet.
- Add all ingredients to a baking pan and mix until well combined.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes clean.
- Let the cake cool completely before icing.
- Garnish with nuts on the top.
Icing
- Add all ingredients in a bowl and mix until well combined.
